Food: 5*
Atmosphere: 5*
Value: 5*
Service: 5*
11/28/2015
Came in at opening time on Saturday and ordered the Piglet to try pulled pork, pulled chicken and brisket. Assumed it would come separate to try them each separately, but they were all small pieces and scrambled together on the bun. That said, it tasted great, was on a high quality bun, the fries had a crispy coating and tasted great and the Hogs Breath sauce was a perfect compliment. We love Parrots Kay, but it was closed, so we tried this place and are glad we stopped.
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