Bleu Duck Kitchen (Rochester, MN) Review

4.75* (out of 5)

Food: 5*

Atmosphere: 5*

Value: 4*

Service: 5*

03/02/2023 Bleu Duck Kitchen

We came across this place somewhat by accident while staying at the Hilton Garden Inn a block up the street. The Thai Pop across the street from the hotel caught my eye, but my wife was interested in American food for the evening so I did a quick search and talked her into the Blue Duck Kitchen based on their reviews and menu items.

We were impressed from the moment we walked into the place – unique, modern, clean, friendly and welcoming – with the owner floating around and making sure things were just right throughout the evening. Since we were there before official dinner hours and the dining room was still closed, we took a seat in the bar and decided to enjoy a few Happy Hour items from the sign (see picture). That brings me to the first call-out for great service – Leo was a fantastic bartender, was knowledgeable about the various drink selections and made wonderful Happy Hour food suggestions.

I started with an Old Fashioned (Happy Hour special – see picture) and wanted some food since we hadn’t eaten lunch, so Leo suggested the Kimchi Dog (see picture) – talking about how great it was. We were a little unsure about ordering a hot dog in a nicer restaurant, but went with his suggestion – and boy were we happy that we did. The hot dog was split in half the long way, had a nice ‘snap’ skin and was made with high quality meat. That, combined with the quality bread used for the bun and the great seasonings made it a dish that both my wife and I loved so much that we ordered another – the Chili Dog (see picture), which was also delicious!

We were then called to our table in the dining room…bringing about the 2nd call-out for great service – Alisha was quite the treat as our server. She was knowledgeable and friendly – and had great information about the menu items as well as some great recommendations! I usually don’t mention that I do reviews until after the meal is complete, but decided to flip the script tonight as there were so many things that looked great on the menu, so wanted Alisha to pick for me.

For our dinner, my wife ordered the Chef’s Catch (see picture) and I Alisha surprised me with the Nashville Hot Frog Legs (see picture). Both of us loved our meals and as I told Alisha – while I never would have ordered the Frog Legs, I thought they were delicious. The Nashville Hot sauce was great (loved the burn) and the macaroni and cheese that they were served on was rich, creamy and tasty. I highly recommend both dishes.

As good as everything was, we just had to try some dessert. While Alisha suggested the Strawberry Crepe Cake (as did others we met later in the evening), we were afraid that would be too much – so went with the Chocolate Chip Cookies with sea salt (see picture) and coffee. They were bite-sized, warm (fresh out of the oven) – firm on the outside and yet so soft and wonderful on the inside. The next time we come back, we will have to try the Strawberry Crepe Cake – but that doesn’t take anything away from these cookies, as they were delicious!

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