Sol Agave (Grimes, IA) Restaurant Review

3.75* (out of 5)

Food: 4*

Atmosphere: 4*

Value: 4*

Service: 3*

07/23/2023 Sol Agave

We have driven past this place many times and thought about stopping, but had usually already eaten and were driving home. This afternoon we had the chance and decided we’d give it a try over our old standby Hacienda Vieja just up the road a block. The thing that stood out the most was the lengthy food and bar menus (see pictures) – making it hard to make a decision on what to order.

We started with drinks and that ended up being a little frustrating, possibly attributable to a language / communications challenge. We asked several times if they served Mezcal, since we love it and finally the server said he would go ask at the bar. He returned and said that they didn’t serve Mezcal, so I ordered a Michelada instead. While walking to the bathroom I walked by the bar and checked out the liquor behind the bar and saw a bottle of Mezcal, so pointed it out to our server who happened to be standing there (later seeing that they show at least 5 different kinds in their bar menu – see pictures). With that information, I asked our server to change my order to a Mezcal Paloma (see picture) and my wife got a Watermelon Basil Shaker (see picture). The Watermelon Basil Shaker was very good and there was a generous quantity served, although we didn’t taste or see any basil in the drink.

The complimentary chips and salsa (see picture) were average – they tasted good but were very typical / standard for what you get at many Mexican restaurants. For our meals, we ordered the Pollo Mango Street Tacos (see picture) and Ceviche Al Gusto Mixed (see picture). The Ceviche was very good and while we received standard chips instead of the plantain chips mentioned in the menu, we really enjoyed it. The Pollo Mango Tacos were a little bland to both of our tastes, as we each commented about it and looked for hot sauce to give it some kick, but otherwise were hot, moist and tender.

Even though we were both very full from all of this food, I couldn’t help myself once I saw Tres Leches and Limoncello Cakes on the menu. We asked the server for a recommendation between the two and he suggested the Tres Leches Cake, so we ordered it and asked him to put it in a container to go (see picture). Of course we did have to open it in the restaurant and have a couple of bites – it was delicious. A little on the sweet side, but very spongy, moist and flavorful – definitely a great addition to finish your meal!

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