Red Rabbit (Minneapolis, MN) Review

Rating: 4.5 out of 5.

4.5* (out of 5)

Food: 5*

Atmosphere: 4*

Value: 4*

Service: 5*

10/28/2023 Red Rabbit Minneapolis (612) 767-8855

We were in town to visit our son and celebrate his girlfriend passing her bar exam and looking for a place to eat when my wife suggested this place. Unfortunately, they didn’t take reservations, so we drove down and got our place on the seating list. They were quite busy as it was a Saturday night. We were told that it would be almost an hour and we wouldn’t all be able to sit together (there were 7 in our party). However, we ended up getting to sit a little earlier than promised and were all seated at the same table.

We spent the time waiting for our table at the beautiful bar (see picture). Once we were seated, the Roasted Carrots (see picture) were highly recommended by friends, so we tried them and were not disappointed.

For our meals, we ordered a number of different options and shared tastes of each other’s dishes so we all got to sample a variety of menu items. There are pictures for each of these mentioned dishes below and believe me, each and every one of them was delicious. The dishes we ordered were: Shrimp Garganelli, Mostacciolli, Lasagna, Chicken Parmesan and Butternut Squash Ravioli. Believe me, you won’t go wrong with any of these dishes.

If you follow my posts, you know that the favorite part of my dining experience is the desserts. I don’t like a lot, but love at least a few bites to top off a meal. With so many people at our table, it was a great opportunity to order several desserts to share…and that is exactly what we did. We ordered the Beignets (see picture) which were delicious on their own, but even better with the raspberry dipping sauce. The highlight though was the Sticky Toffee Cake (see picture). It was recommended to our son’s girlfriend by another patron who was also waiting to be seated…and it was absolutely fantastic! We ordered it with truffel salt per her recommendation and the salted caramel and candied orange zest was a great complement.

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