A downtown tour guide commented on how good their BBQ is and that he especially liked the Peach BBQ sauce, so we just had to give it a try on our way out of the downtown area. The curb appeal and decor are definitely attractive – a mix of modern with a rustic cabin vibe.
While urged to order more, we opted to share the 3 Meat Combination Plate with Pork, Brisket & Ribs – with Mac & Cheese & Brisket Chili for sides (see picture). I found all of the meats as well as the BBQ sauces above average. I’m a bit of a brisket ‘snob’ as I make it at home and prefer it wrapped tight and very juicy. This had a great smoke rink and flavor…but the juiciness wasn’t quite at the top. The Macaroni & Cheese was excellent – not only creamy and flavorful, but also a great smoke taste.
While it was a little on the pricey side for just one person ($30), there was enough food to serve both of us – so I rated the Value above average. If you find yourself in the downtown area with a hunger for BBQ, this is definitely a solid stop.
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The Canton St. area was suggested by the bartender at our hotel while staying in the area as a safe place to walk around with plenty of good food and drink options. I chose Lola’s for our first trip to the area and while we stopped and numerous other venues during subsequent trips to the area, this one remained our favorite.
We seated ourselves at the bar and had a great interaction with our server, Brittany – if you are there on a night she is working, consider yourself lucky! My wife started with a Habanero Rita (see picture) and since Brittany said that she could make a Mezcal Paloma (see picture), I went with that. We shared tastes of our drinks and both of us really liked both drinks.
For our dinner, Brittany suggested the 944 Smash & Brussel Sprouts (see picture) as well as the Shrimp Tacos & Street Corn (see picture). My wife ordered the burger and I opted for the tacos. While both of us loved both main courses, I can’t tell you enough how delicious the Street Corn is – creamy, spicy & juicy. You definitely have to try it as a side on your next visit!
Great food options with a modern and unique decor and paired with great service made this a must-stop on later trips to the area.
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My wife and I had both heard good things about this place, so had been wanting to give it a try and check out the Casino. We had the opportunity when friends were in town and an 80’s group was playing in the Casino, so we decided to start the evening with dinner at AJ’s Steakhouse then attend the concert.
While we had to walk around an escalator that was out of service, the entrance area of AJ’s and the initial impression was quite positive (see pictures). The place was clean, modern and lively – giving off a classy aura. Once we were seated at our table, we were a little disappointed with the wobbly table and the delay in receiving our drinks – but the drinks were solid. My wife had the Grande Margarita (see picture) and I went with the Smoked Old Fashion (see picture) – both of which were very good and the prices were reasonable.
The food and service though is where AJ’s fell well short of my expectations for a place like this with so much promise. After waiting some time for our meals, our server stopped out to tell us that our meals would be delayed due to a large group ahead of us. This seemed a bit surprising, as we didn’t see any large groups in the restaurant, but what could we do? At one point after waiting over 30 minutes, I suggested to our server that “the manager will probably comp us a drink or dessert given the wait”…which received nothing more than a dismissive “maybe” and didn’t seem to be taken seriously.
Once our food was finally delivered, we were again left disappointed. My wife ordered the Top Sirloin (see picture) and I ordered the Salmon (see picture). While she ordered medium rare, the initial cut into the Top Sirloin was medium well and dry. A manager did come around to ask how things were, so we were open about it being overdone (other cuts later were closer to rare, so it was very inconsistent relative to other steaks at other steakhouses). She offered to exchange it, but given how long we had waited for our meal and the concert starting soon, we declined the offer. Again, given this situation and the fact that it was shared with the manager, we assumed a minimum of a complimentary dessert or a coupon to return another day…but received nothing. As for the Salmon (see picture) it was cooked well – very soft and juicy…but almost zero flavor.
A convenient stop at the casino with a classy first impression, but the food and service leave me unable to recommend AJ’s Steakhouse.
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Saw a few articles about this place and added it to my Want to Go list, finally getting the opportunity to check it out when friends were in town visiting. We were looking for something to do and also hungry for something to eat. My biggest complaint about the place was finding the entrance…we literally walked all the way around the building before finding a door that would open! It is a long strip-mall conversion with a bunch of glass doors…most of which say No Access on them – but no signs to a door that opens.
Once we finally got inside, we were impressed with the clean, modern feel and buzz of activities – with multiple game choices including duckpin bowling and 2 different 9-hole mini-golf courses. Before playing mini-golf, we started with adult beverages (reasonable selection available), then ordered the Nachos Nirvana (see picture) to share. The nachos were very good, well above the average pub food and the price given the portion size seemed to be a reasonable value.
A solid stop to entertain children and adults, with good food and beverages for both to enjoy.
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This place has been on my Want to Go list for a while and we got a chance to go when friends from Lake Geneva were visiting. We had reservations, parked in a nearby parking ramp and were impressed with the exterior of the building as we walked up to it (see pictures). The unique decor continued once inside (see picture of the blinged-out racoon near the welcome desk) and we were immediately seated at a table with a nice street view (see picture).
We started with drinks and an order of Brussel Sprouts (see picture) – they were smothered in a rich sauce and tasted heavenly. My wife and I decided to splurge, but weren’t that hungry – so shared a Ribeye (see picture). It was cooked to perfection as we ordered it (medium rare) and was tender and flavorful. Our friends ordered the Hanger Steak (see picture) and Smoked Mushroom (see picture) and they said they loved them and would recommend both.
We did take a look at the Dessert Menu (see picture) and while several of them looked fantastic, we were just too full to order dessert. The menu was a bit above average price-wise and if you’ve read my reviews, I really struggle with the 3% ‘cc recovery fee’ which they also add (hey, handling cash isn’t free and can shrink) – so can’t go above a 3 on Value.
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When we got out of Saturday evening Mass, my wife found this gem while searching restaurants near our hotel. Downtown Chandler comes alive in the evenings and this place was right in the middle of the activity – open, modern and full of energy.
We started with a Kentucky Maid (see picture – great bourbon drink) and a Gates of Oblivion (see picture – we love smokey mezcal with some spice and this one delivers both) drink. Both of them were delicious…just a bit on the small side. Maybe intentionally so, to be consistent with the smaller Tapas plates served for dinner.
For our main course, I went with the Coconut Shrimp (see picture) and my wife ordered the Pork Fried Rice (see picture). Both of them were amazingly delicious and due to the smaller Tapas plate sizes, we opted to order the Pork Tacos (see picture) to share. They were some of the best street tacos that we’ve had – warm, fresh, moist and seasoned to perfection!
You will definitely enjoy a stop here for dinner – while the plates and drinks are a little on the small side (Tapas), the lower prices serve as an offset…and you will be less likely to feel stuffed when you leave!
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This started out as a stop to sample some local craft beers while waiting for our reservation time at another restaurant. However, we liked it so much and the food on the menu looked so good – that we decided to just stay and have dinner here instead!
We had heard good things about the Fried Brussels (see picture), so ordered them as an appetizer and were NOT disappointed – they were delicious! For our main courses, I ordered the Harvest Bowl (see picture), my wife ordered the Prawn Bowl and my friend ordered the Chicken Pot Pie (see picture). All of them tasted just as good as they look in the pictures and we would recommend all of them.
Along with our drinks during the meal, we topped things off with an order of Creme Brulee (see picture) at the end of the meal and also found it to be quite tasty. Not only was the food, service and atmosphere outstanding here, but given that all of our dishes were under $20 – I’m giving 5* for Value also.
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My wife found this place online – looked good, had great ratings and was near our hotel. We were impressed as we walked up to the exterior of the restaurant (see pictures) and that positive feeling only grew as we stepped inside. Everything was so well-lit, modern, open and full of energy – even on a Monday night.
We didn’t have reservations and had to wait a bit for our table, so took advantage of the opportunity to sit at the bar (see pictures) and have a drink. The craft beers were very good and the prices were reasonable. Shortly after our drinks were served, a table opened up for us to be seated so we transferred to it.
We soon learned that the restaurant is known for its meatballs – you choose your meatball, sauce and pasta (see menu pictures). Our bartender was great, so we went with his recommendations on the pairings. I went with the Sausage, Arrabiata with Creamy Polenta (see picture) and my wife ordered the Sicilian, Truffle Mushroom with Creste de Gallo (see picture). As we always do, we each tried some of each other’s dish and we both really liked both plates. The meatballs were great, but the polenta was so rich and creamy, yet also light – quite delicious!
For dessert, my wife and I both love Tiramisu, so we were looking forward to giving it a try. However, since our waiter’s dinner suggestions were so good, we asked him for a dessert recommendation and he suggested the Lobster Roll (see picture). Obviously, it isn’t a savory lobster roll, but rather is given name due to it looking like a lobster tail – and is best described as a close cousin of cannoli (delicious creamy custard inside a light, flaky shell). It was SO good and I highly recommend that you try it!
And maybe the best part of all (given my strong sweet tooth) was the bakery with gelato and other delicious cookies and desserts that was in another part of the building as we exited. Make sure you stop here and pick up some treats to bring along home or to the office – you’ll make instant friends when you share!
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We just got into town the night before and were looking for some place to go on Sunday afternoon when we saw this place near where we went to an afternoon Mass. While there wasn’t anything that really stood out on the exterior, once we stepped inside we were impressed with the modern decor and welcoming environment (see pictures). Then, after stepping outside on the patio with our beers and seeing the beautiful pond, we were even more impressed.
We were looking for samples of some local craft beers and something light to eat to cover us until dinner time. Patent 139 covered us very well in both areas, and the Smoked Avocado Feta Dip appetizer that we ordered (see picture) left us very impressed! We both absolutely loved it so much that we were tempted to place a 2nd order. It was so fresh, flavorful and delicious…not to mention how great it looked when it was served. Oh, and lest I forget, the beer samples were quite good also!
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I read about the Basic Bird opening in the Des Moines Register and immediately added it to my Want to Go list. We first stopped by on a Saturday night around dinner time and decided we didn’t want to wait in line because it was very busy. We got our chance a few weeks later by making plans to stop by before the rush…getting there before 4pm.
I liked the fun paintings on the building as we walked up (see pictures) and the interior was quite bright, lively and inviting (see pictures). If you didn’t know, the pictures will make it obvious that this is a fast-food restaurant…albeit one with high quality food and a selection of tap beer as well as other canned alcoholic beverages. Because of the fast-food format where you order at the counter and very basic (yet highly lacquered) interior, tables and chairs, I did deduct a point each for Atmosphere and Service.
As for the food, both myself and my wife really enjoyed our choices. My wife opted for the Sandwich Meal with Brussel Sprouts, Korean Potato Salad & Shishitos peppers (see picture). I opted for the 5 Piece Boneless Meal with Brussel Sprouts, Cabbage Kimchi & Korean Potato Salad (see picture). As we always do, we shared bites of each others plates and both of us really liked most all of the offerings. We both preferred the Double Dunk sauce (on her sandwich) over the Spicy Gochujang sauce (on my wings), as we didn’t think the Spicy Gochujang had much spice or flavor. The same could be said for the Shishitos, as they didn’t have a lot of flavor.
If you love juicy, crispy chicken and don’t mind a fast-food format, you will want to try Basic Bird.
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Our neighbors surprised us with a trip to the Rusty Duck on our last trip out for dinner. It was admittedly a bit of a drive to get there, but all things considered, not much longer in the car than a trip downtown and there wasn’t much traffic!
I can’t say enough about the quality of the food here – if I could give it more than 5* for the delicious steaks, I would. The service and value were also well above average, justifying the 5* ratings in each area. The only thing that was average was the atmosphere / venue, as the tables were somewhat packed into the room, not leaving much room to get around and making it a bit challenging to navigate your way through to the rest rooms or the bar. With that said, that is exactly where I want a restaurant to excel – food 1st, then service and value…with atmosphere last on my priority list.
A couple sitting beside me at the bar ordered the Artichoke Dip with Toasted Bread (see picture) and it looked so good, I asked to take a picture – and they confirmed that it tasted as good as it looked! Our neighbors opted for the Blackened Top Sirloin (see pictures – one showing the beautiful medium rare cook) and Open Face Ribeye (see picture). As the pictures imply, both of them were delicious – and at 16oz & 12oz respectively, there was plenty to bring home for breakfast the next day.
My wife ordered the Ribeye Steak Deburgo with cream sauce (see picture) and I went with the Blackened Blue Ribeye (see pictures). As with our neighbors cuts – both of them were delicious and grilled to perfection…and at 16oz each, we had plenty to bring home with us also. The creamy parmesan dip was recommended to us for dipping the fries and I concur – you definitely want to order it with the fries. We found both the Homie (large, wedge cut) and French Fries to be very good, so it depends on your preference.
It’s hard to beat the quality and quantity of the steaks – at a reasonable price. You’ll find it worth your while to take the short drive West from Des Moines on I-80 and give this place a try. Make sure to call ahead for reservations though, especially on the weekends. They have an early and a late seating…and the place fills up for both!
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Blackened Blue RibeyeBlackened Blue RibeyeRibeye Steak DeburgoOpen Face RibeyeBlackened Top SirloinBlackened Top SirloinOnion RingsDinner SaladArtichoke Dip with Toasted Bread
We missed our reservation at a nearby restaurant so decided to give Samurai a try for dinner. The restaurant was clean and seemed to have an energy about it when we entered. Overall a nice atmosphere and good value, while the service and food are average.
We have both enjoyed Poke bowls before, so my wife decided to try the Poke Bowl (see picture) while I opted for the Roll B combination of rolls (see picture). Neither my wife nor myself were fond of this type of Poke Bowl. There was a creamy sauce of which we didn’t like the flavor (we like the lighter, lime-like version), there was no rice included and the portion was quite small. Both of us enjoyed the Roll B options, although ideally we would have preferred a little more spiciness.
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Almost a year since our last visit and yet another delightful experience. Tonight we started with a Mango Margarita drink while waiting up front (see picture). For our main course, my wife ordered Shrimp & Grits (see picture) with Chicken Creole (see picture) and loved them, while I opted for the Chicken Dinner (see picture). The Shrimp & Grits were quite rich and the Chicken Dinner was just plain a LOT of food, so we both enjoyed leftovers the following day. We have come to expect great food at The Flying Mango and tonight was no different!
04/06/2023
We returned with our neighbors last night, as we have both enjoyed our experiences here, so thought it would be a great place for a return visit. The atmosphere was definitely lively…to the point it was a little too loud, but we were able to visit at the table. The service was fantastic – Sara took great care of us, took the time to explain some menu options and kept our drinks full.
The food on this trip was a little disappointing compared to our last trip. I ordered the Lime & Garlic Chicken (see picture) and found the chicken and pasta to both be quite dry and lacking in flavor. My wife ordered the Half Rib Dinner (see picture) and while the corn bread was very good, the ribs were a bit too well done (although the flavor was good and they were still fairly tender) and the rice was good – with a nice spicy ‘kick’ to it.
When I go back, I will definitely stick to what they are known for (smoked meat) and order brisket, pulled pork or ribs. We still enjoy this place and did last night, I just won’t order the Lime & Garlic Chicken again.
06/2022
We heard about Guy’s visit and have been wanting to go here for a while. We finally did it last weekend with our son and daughter-in-law and really enjoyed the experience. Of course we watched the relevant Diners Drive-ins and Dives (DDD) episodes that weekend and loved the context.
Our whole party wasn’t all there initially, so we were asked to take a table in the entry area and ordered a drink. Given how busy they were, I understand this rule and she took good care of us, getting our order quickly and accurately.
We started in the dining area by ordering the chicken dip appetizer served with blue corn chips. All 4 of us really enjoyed it and I’d recommend it – a great balance of protein and flavor without too much grease, fat or salt.
For the main course, my daughter-in-law ordered the Shrimp Pontchartrain (see picture), my wife ordered the Duck Breast and I ordered What Guy Had. All of us really enjoyed all of the dishes. While I thought my ribs were a little over-done (and dryer than I’d like as a result), the catfish cake and collard greens were both absolutely amazing!
In my opinion, these are some of these best plates of southern food in Des Moines. The atmosphere was above average for a barbeque joint, but not a 5* restaurant. The prices were on the high side but you could argue that they are worth it. Lastly, as my profile states, I like a server with opinions and a bit of an attitude and she had neither…but the service was still great.
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Based on a recommendation from my wife’s coworker, we decided to give Nick’s Bar & Grill a try with our son and daughter-in-law. We weren’t quite sure as we pulled up to what appeared to be a strip-mall, but the storefront for Nick’s (see picture) was reassuring.
We started with a round of drinks (see pictures) and while the Tequila Old Fashioned (see picture) was unique, I wouldn’t order it again – struck me as a straight shot of inexpensive tequila.
We both really enjoyed our main course meals. My wife started with the Shrimp Bisque soup (see picture) based on her coworker’s recommendation followed by the Ribeye (see picture). I went with the Blackened Salmon (see picture) and really liked it – done just right with the perfect amount of ‘kick’ in the blackening seasoning.
Last but certainly not least (for my sweet-tooth), we shared a piece of Key Lime Pie (see picture). While our waitress was apologizing for the appearance (falling apart) due to it being fresh out of the oven – we especially enjoyed it and the warm temperature only made it taste that much better.
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My wife found this place online and wanted to stop for a meal, so we ate brunch here on the way out of town after our weekend stay in Amana. It is inside an older traditional brick building and has a lot of character, actually reminding me of walking into a centuries-old restaurant in Europe. The basic colonial decor fits the character of the 19th century Colonies theme with a penchant for the color burgundy throughout the restaurant. I gave the atmosphere an average rating – clean and historic, yet also a bit aged.
The service, quality and value of the food though is what stood out to me from our visit. Max W. was our server and he was very attentive, full of suggestions and made the experience quite enjoyable. My wife ordered the Ronneburg Melt with Fried Potatoes and I ordered the Schnitzel Sandwich with Pickled Beets (see picture below). I don’t have pictures of the meals and while I can’t seem to get it posted on the website, here is the link for the Reel on Instagram, showing food and the interior of the restaurant: https://www.instagram.com/reel/C2X3ldoOvdA/ .
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We have been wanting to visit the Amana Colonies for some time and finally got the chance when Yelp hosted an event there. We paid our own way for the room and reviewed meal and really enjoyed our stay at the Hotel Millwright. The Indigo Room is just past the front desk in the hotel and offers a bar as well as an eating area.
The decor was great – a modern look in a converted factory building. It is honestly a very slow time of the year in Amana, so there is a scaled service crew and we had to go to the front desk to ask for a server when we arrived for a late breakfast. I was a little disappointed with the service, as she did everything we asked but wasn’t able to provide much insight on the menu items nor seemed willing to take the effort to answer a question about one of the desserts.
Beyond that, we loved our brunch! The food was delicious and we found the coffee to be well above average for a restaurant. Although the pricing was maybe adjusted for the slow season, the menu pricing was a good value (see picture). Rather than write a separate review for the Buffalo Wings (see picture) and Caesar Salad (see picture) we had in the bar area the night before after our arrival, I included them in this review also. They were both very good and towards the upper end of my expectations for bar food.
For our brunch, my wife ordered the Farmer’s Bowl (see picture – was recommended by the bartender the night before) and I ordered the Garden Omelete (see picture). As we always do, we both shared samples of each other’s food and really enjoyed both plates. The potatoes in particular were very good – a great crispy and delicious crust on the outside while warm, soft and moist inside.
For those of you who follow my posts, you are already aware of my voracious sweet tooth. I had eyed a Persian Love Cake slice in the display case the night before and was intrigued. Since our waitress didn’t know what it was and didn’t offer to check into it, I looked it up on Google and found that it was a rose cake with pistachios – so had to give it a try (see picture). While the pistachios weren’t super fresh (were a little soft from setting in the icing in the case), the cake was still very good. If you like the flavor of rose or want to give it a try, you will like this light dessert.
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We returned for dinner after Mass tonight and had a good experience. While it was a bit chilly in the restaurant and you shouldn’t expect a wait staff hovering over your table, the food is quite good, the service is friendly and the value is great. The menu (see picture) is very basic and reflects a value approach. You’ll need to ask about details to determine what is included in many of the dishes, but the servers are more than happy to answer any questions that you might have.
For drinks, I ordered a tall Jim Beam Fire and Diet Coke (see picture) while my wife opted for a Modelo (see picture). We started our meal with Papa’s Fries (see picture) – fried sliced potatoes served ‘wet’, with olive oil and some great seasoning, along with a side dipper of Tzatziki – which we both really enjoyed.
For our main course, my wife ordered the Gyro Wrap (see picture) and I opted for the Vegan Mediterranean Mix (see picture). The Vegan Mediterranean Mix included: Pita, Baba Ghanoush (eggplant, with a nice smoky flavor), Hummus (owner’s recipe with turmeric…quite tasty), Falafel (breaded and fried chickpea mix) and Dolma (rice stuffed grape leaves). We liked both dishes and would recommend them – and I especially liked the Mix, which allowed me to try several things on the menu.
As per my typical protocol…I couldn’t leave without trying some dessert. We opted for the Baklava (see picture), which we both found to be quite tasty – fresh, moist, crunchy and flaky all in one. We enjoyed the good food and solid value and will likely be back for more at some point in the future.
06/27/2022
I’ll preface this review by saying that we were hesitant to go in after receiving a negative review from friends who had been there for a special event that was very pricey and the food wasn’t that good. We were greeted and seated promptly, but then became impatient after the underage waitress was unable to serve alcohol and no one else came over to take our order.
After a predetermined time limit without drinks service we decided to leave the restaurant. As we were walking across the parking lot to our car the owner came out and asked if everything was okay. We said we just decided we didn’t want to wait any longer and he begged us to come in and give them another try, explaining that he was short on help.
We decided to go back in and ended up very happy that we did. We started with a couple of unique local beers suggested by the owner, then moved on to Falafel and Dolma (see picture) – all of which were delicious.
For dinner, I ordered the Jalapeno Artichoke Chicken Swarma Wrap and my wife ordered the Gyro Rice. As always, we shared our dishes and both of us really enjoyed both dishes.
Lastly, if you follow my posts you know that I have a real sweet tooth. Therefore we ordered the Baklava and Turkish coffee for dessert. The Baklava was fantastic – chewy in the middle with a light, flaky and crispy top crust. Make sure you order this to finish off your meal!
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We saw this place while stopping for gas at a nearby gas station and thought it looked good enough to give it a try. While it is an order-at-the-counter type of fast food place, the decor and atmosphere overall is quite lively and energetic. Once you get past the plastic plates and bowls, the food was very good.
My wife ordered the Texas Rice Bowl (see picture) and found it delicious. I ordered the Carne Asada & Carnitas Tacos (see picture) and was impressed with the double corn tortilla delivery and generous portions fillings, including the guacamole.
If you are ok with the fast food type of delivery and plastic bowls, plates and silverware, you will find the food to be very good! We will definitely stop again the next time we stop here for gas.
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I’ve been wanting to stop and try the food here after a visit for my other web site (HappyHourDesMoines.com) shortly after they opened. Tonight I met my wife here after an appointment and was pleasantly surprised to find that it was $12.99 Steak Night (Mondays starting at 6:00 until they are gone). This is a lively, fun place, with 80s / 90s music playing tonight and a good selection of tap and bottle beers (see pictures), including our current favorite – Barntown Brewing’s Peanut Butter and Jelly sour on tap.
By catching the end of Happy Hour and catching a couple of $3 Wells then following that up with a $12.99 Sirloin & baked potato dinner, this place deserves a 5* rating for Value. Meghan is a fantastic and attentive server, providing great insight on the menu items – also deserving of a 5* rating (be sure to tell her ‘Hi’ from The Food and Drink Guy when you stop in).
The Food and Atmosphere ratings are where things get tougher for me as a reviewer. While the Sirloin steak (see picture) was very tender and flavorful (with my wife claiming it was possibly the best she’s ever had), as the pictures show, they are served on disposable plates. While I have no issues with this and actually enjoyed the homey / family feel of the whole experience – it is hard to give this the same rating as a high end steakhouse experience with linen napkins and high quality serving plates.
With all of that said, I personally liked the build-your-own salad and foil-wrapped baked potatoes and agree that the Sirloin steak was one of the best I’ve eaten – even if it was all served on disposable plates and bowls. Therefore, I’m going with 4* ratings for Food and Atmosphere. Given the choice, I’m fine with a top-quality steak served on paper if it saves me a few dollars. And its hard to beat a hands-on owner that stopped by our table several times to assure that everything was ok with our experience.
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My wife and I stopped here for a quick dinner before another event downtown last night and the food was again very good. This time, I ordered the Undead Elvis burger (see picture) and my wife ordered the Raygun burger (see picture), which we complemented with a side order of fries (see picture).
The burgers were both great…greasy and messy, but oh, so delicious. The fries were also very crispy on the outside, yet tender on the inside…just the way I like them. I found the requested side of ranch for dipping to have an excessive amount of garlic…so beware if you aren’t a garlic fan. We sat at the bar this time and while the service was good after we were served, it took 5-10 minutes before someone showed up behind the bar to take our order.
07/20/2023
A group of business visitors were in town for the day and wanted to try Zombie Burger. Rather than have it delivered, we opted to delay our lunch until just before they left town so that we could enjoy a fresh, hot meal as well as the well-known ambiance of Zombie Burger in person.
For starters, we ordered Fried Cheese Curds (see picture) and 3 Pigs Nachos (see picture) to share. The Fried Cheese Curds were above average and I found the 3 Pigs Nachos to be some of the best nachos I’ve had – fresh, crispy chips with excellent smoked pork, cheese and other toppings make this a solid appetizer.
For my meal, I ordered a Poultrygeist with a side of Sweet Potatoe Fries (see picture). Yeah, I know, my wife made fun of me also for ordering a chicken sandwich in a place known for its burgers…but my strategy was to eat a little lighter so that I could sample one of their shakes. The Poultrygeist was delicious – crispy on the outside, very juicy on the inside and quite tasty! The same can also be said for the Sweet Potato Fries – they were cooked to perfection and quite tasty.
The only disappointment was the service, as it was average at best. It seemed that we were waiting to order and looking to catch someone’s attention when we wanted something. Myself and a co-worker had empty water glasses for 5-10 minutes and finally had to catch a server walking by to ask for more water to finish our meals.
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Undead Elvis burgerSide of FriesRaygun burger3 Pig NachosPoultrygeis w/ Sweet Potato FriesFried Cheese Curds
