Food: 5*
Atmosphere: 3*
Value: 5*
Service: 5*
02/03/2024 Rusty Duck (515) 789-4142
Our neighbors surprised us with a trip to the Rusty Duck on our last trip out for dinner. It was admittedly a bit of a drive to get there, but all things considered, not much longer in the car than a trip downtown and there wasn’t much traffic!
I can’t say enough about the quality of the food here – if I could give it more than 5* for the delicious steaks, I would. The service and value were also well above average, justifying the 5* ratings in each area. The only thing that was average was the atmosphere / venue, as the tables were somewhat packed into the room, not leaving much room to get around and making it a bit challenging to navigate your way through to the rest rooms or the bar. With that said, that is exactly where I want a restaurant to excel – food 1st, then service and value…with atmosphere last on my priority list.
A couple sitting beside me at the bar ordered the Artichoke Dip with Toasted Bread (see picture) and it looked so good, I asked to take a picture – and they confirmed that it tasted as good as it looked! Our neighbors opted for the Blackened Top Sirloin (see pictures – one showing the beautiful medium rare cook) and Open Face Ribeye (see picture). As the pictures imply, both of them were delicious – and at 16oz & 12oz respectively, there was plenty to bring home for breakfast the next day.
My wife ordered the Ribeye Steak Deburgo with cream sauce (see picture) and I went with the Blackened Blue Ribeye (see pictures). As with our neighbors cuts – both of them were delicious and grilled to perfection…and at 16oz each, we had plenty to bring home with us also. The creamy parmesan dip was recommended to us for dipping the fries and I concur – you definitely want to order it with the fries. We found both the Homie (large, wedge cut) and French Fries to be very good, so it depends on your preference.
It’s hard to beat the quality and quantity of the steaks – at a reasonable price. You’ll find it worth your while to take the short drive West from Des Moines on I-80 and give this place a try. Make sure to call ahead for reservations though, especially on the weekends. They have an early and a late seating…and the place fills up for both!
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Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com
Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com
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