Food: 5*
Atmosphere: 4*
Value: 4*
Service: 4*
Would I go back / Recommend?: 5* (Definitely)
Total check/person: $55
05/11/2025 Whatcha Smokin BBQ & Brew +1 (515) 257-7490
Imagine my delight when my wife chose Whatcha Smokin as her venue of choice on Mother’s Day! While smoked meat is not a cheap meal, Whatcha Smokin is one of my favorites – so I couldn’t wait to get in the car. While you leave with your wallet a little lighter, it is hard to beat their quality smoked meat.
We started off our meal with an Iowa Twinkie (see picture) and boy is that ever something that you HAVE to try! They aren’t always on the menu, so get one when you can. How can you go wrong with bacon, jalapeno, pulled pork, cream cheese & ranch…and then smoked on top of that?
For our meal, we decided to go with a Family Platter with both fatty & lean brisket (see picture), but wanted some extra meat to bring home so we added a 1/4 rack of Baby Back Ribs. For our sides we went with Jalapeno Cream Corn and Cheesy Potatoes (see picture) – and believe me, they were delicious.
Even though we were full and had some meat to bring home, we couldn’t pass up the Nutter Butter Nanna Puddin (see picture) and Coconut Cream Pie (see picture). We said we were going to bring them home for later…but couldn’t leave without trying a few bites of each. As stated in my original review…you will definitely want to take your dessert of choice at the table or bring it home – they are SO good!
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02/28/2023 Whatcha Smokin BBQ & Brew
I’ve been waiting quite a while to try this place as I had heard and read multiple stories about how good their smoked meats are – and finally got the opportunity to go with some co-workers tonight. Boy what a treat it was, with the BBQ meat being some of the best I’ve had and the service from Abby nothing short of exceptional – friendly, energetic, knowledgeable & not afraid to share her opinions! While I couldn’t go 5* across the board given the plastic eating utensils, Styrofoam containers for sides and $8+ tap beers, this is truly a gem with some great character just a short drive north of Des Moines that is also set up very well for take-out.
We started with a round of drinks – the tap selection was more than expected for a smaller community outside of the Des Moines metro (see pictures). For dinner, Abby was kind enough to recommend the Brisket (fatty) and Ribs (see picture) paired with Jalapeno Cream Corn (see picture) and Potato Salad (see picture). The fun little ‘treat’ at the bottom of the Jalapeno Cream Corn container was a few Fritos corn chips – which made a nice crunchy complement to the corn. My co-workers ordered Brisket (lean – see picture) and Brisket (lean) with Pulled Pork (see picture). Even though the meat didn’t need any sauce, I enjoyed the Wildfire BBQ Sauce to not only add it to my meat and cornbread, but also bought a bottle to bring home (see picture).
All of the smoked meat was delicious, with the fatty Brisket being extremely moist and flavorful (as might be expected from its name). I sampled some of the Fries and also thought they were very good – excellent flavor without the extremely high saltiness. I really enjoyed the roadhouse feel and decor throughout the building (see pictures) along with the pin board showing where their customers lived (see picture).
Lastly, don’t leave without sampling at least one of their Sweet Treats. Abby recommended the Oatmeal Cream Pie (see picture) as one of their originals and favorites as well as the Nutter Butter Nanna Puddin (see picture). While both are pre-packaged as per the pictures, both of them tasted fantastic and I highly recommend them both.
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