We had heard of Fiesta Jalapeno’s before, but actually ended up here a little by accident today, as we planned lunch at the Best Burger in Iowa restaurant next door, but it was inexplicably closed for the day. The weather was great and the patio looked inviting so we optioned for Mexican instead.
The menu options were good and our group ended up sampling quite a few of them as the pictures will show. You will see pictures for each of the following below: Carnitas Tacos, Lobster Relleno, Spicy Grilled Burrito, Burrito Bowl Grilled Chicken & Steak, Chimichangas Supremas, Lobster Chimichanga and Chips & Salsa.
We found all of the food to be solid and above average with the exception of the chips, which weren’t my favorite. While not having any alcoholic drinks contributed, the value is quite good…as we only spent $16 per person before the tip. I loved the lively, open atmosphere and would likely return if in the area again in the future.
If you found this review helpful, please show your appreciation with a Like or a Follow.
Another visit to our son’s house (this time with my parents) and another awesome experience at Tiki Docks! This time we had 5 adults ordering so had the opportunity to try a few things…but still stuck with a couple of our favorites.
Our dinner consisted of (see pictures for each): Mahalo Pork Sandwich, Fish & Chips, Surfing Shrimp Tacos, Pipeline Shrimp Cheese Grits and Pipeline Scallop Cheese Grits. We all shared bites and I’m happy to report that everyone thought all of the dishes were delicious!
Best of all, this time we had enough help so decided to share a Banana Bread Ice Cream Sandwich for dessert (see picture). I was heavenly – all of us like banana bread, but grilled and paired with ice cream puts it over the top! Make sure that you give this a try on your next visit.
For a combination of unique and tasty food in a great location on the river with top-end service and a reasonable value, you will love Tiki Docks! If you go, please say ‘Hi’ to Rachael from The Food & Drink Guy – she is a fantastic server.
While I give very few full 5* reviews (usually the really nice places are also very expensive for example), I found this place to be quite unique and deserving of the recognition. We were visiting our son in the area and he suggested stopping here – and it was clearly our favorite place during our stay in Riverview. We’ve done the downtown Tampa and Ybor areas and found them both to be very nice – yet this place seems to have a great balance, hitting the top of the scales in all the areas that I rate (Food, Atmosphere, Value & Service).
We started with a round of drinks, including a Mango Margarita (see picture) and a half dozen Oysters (see picture). My wife and I both love Taijin, so were thrilled to find it on the rim of the margarita – which was very good. We were surprised to hear that our son had never tried oysters before, so that was a primary driver to ordering them so he could try them. My wife and I enjoyed them, but our son is now knows that he is not an oysters fan…which meant one more for my wife to enjoy…
For our main courses, my wife ordered the Pipeline Shrimp Cheese Grits (see picture), my son ordered the Tiki Wings (see picture) and I went with the Seared Ahi Saku (see picture). As we always to, we all shared sample bites from each others plates to enjoy multiple dishes and tastes. I found each of them to be near the top of similar dishes I’ve had elsewhere. The Seared Ahi Saku was prepared perfectly, was served on some great tasting fresh salsa and included a wonderful dipping sauce. There were two different flavors of wings and both were very good – juicy, tasty and delightful. Lastly, while the Pipeline Shrimp Cheesy Grits pushed the envelope on value coming in at $24 – it was sooo creamy, cheesy and delicious (I stole multiple bites of the cheesy grits).
Lastly, and while we were already quite full, no meal is complete for me without at least a few bites of dessert. When in Floriday, it is quite hard to pass up Key Lime Pie (see picture), so we shared a piece of it. Again, it was VERY good – I would definitely recommend a piece before you leave!
If you found this review helpful, please show your appreciation with a Like or a Follow.
This place has been intriguing for a while now and we finally had the chance to give it a try last weekend. The exterior is a basic black and white building (see pictures) – in character with their tie and hat sign. The interior, while a little dark (some might say ‘romantic’), did a good job of keeping with the speakeasy theme. There are multiple pictures, figures and etched glass of famous Chicago-area gangsters (see pictures). A call out to our server, Trudy – who took good care of us and was patient as I took pictures of the menu before deciding what I wanted to eat or drink.
We started with drinks (see pictures) – my wife had a Lemon Drop Martini and I opted for a Godfather, as I like amaretto and bourbon. This was the first time I’d had amaretto and bourbon and while the quality was good, I wasn’t excited about the flavor and probably wouldn’t order it again. My wife makes her own (and I dare say excellent) Lemon Drop Martinis, so has high expectations when she orders one. She was not impressed with it, so I sampled it and would share the opinion that it was the weakest Lemon Drop Martini I’ve ever tasted. It tasted like it had been thinned about 50% with water (you can almost see through it in the picture). She assumed it was maybe a fluke, so tried a Tito’s and pineapple juice next…unfortunately with the same results. While the rest of the food (see next paragraph) was excellent and would have warranted 5* for the Food rating, I just couldn’t go above 4* given how poor the cocktails were.
On to the food – the highlight of the visit! Some of the reviews mentioned that this was one of the best salad bars in the area and I have to agree. The salad bar was flat out amazing (see picture) – laid out nicely, well lit, a good selection and maintained to retain cleanliness and freshness. If you like salad bars, this place is worth a visit just for the salad bar. The table bread that came with the meal (see picture) was average – the full loaf and cutting board presentation were great, but we prefer a heavier, higher quality bread – and this was very light and very white.
For our main courses, my wife ordered the Prime Rib with Scallops (see picture) and I went for the Seafood Lasagna (see picture). While the scallops were not what my wife expected (breaded and came across a little bit like fast food), they did taste good and she was quite happy with the prime rib. I REALLY liked the Seafood Lasagna as well as the crispy, breaded garlic bread – both of which were highly regarded in other reviews that we read. After indulging in a generous serving from the salad bar, we could only finish about half of our meals, which meant we had the pleasure of enjoying the leftovers at home!
Chicago gangster-themed restaurant with one of the best salad bars in the area and an amazing Seafood Lasagna dish that you have to try!
If you found this review helpful, please show your appreciation with a Like or a Follow.
Stopped back with a friend for a drink and dinner – and enjoyed another great experience! It honestly doesn’t look like much from the street (see picture with sign), but once you get around the back of the building to the entrance door (see picture) – it starts to feel more modern and inviting.
We started with an Italian Margarita (see picture) and a Diana’s Martini (see picture) that we enjoyed with the complimentary Table Bread & Oil (see picture). All of them were very good and although I knew I shouldn’t…I couldn’t resist ordering an extra portion of Table Bread – it was so warm, moist and delicious!
My friend ordered the Lasagna (see picture) and while I was tempted with the Butternut Squash Risotto, I ended up once again going for the Ziti Cucina with 2 meatballs – the “Pasta Special” (see picture). Luckily my friend, like my wife, likes to share tastes of our food – so we both sampled each other’s and would highly recommend both dishes. While $29 is definitely at the high end of what I prefer to spend for pasta – the taste of the Ziti Cucina was definitely as good as the presentation, and there was plenty to take home for another meal later.
04/27/2022
Stopped here based on a strong recommendation from a friend and it lived up to the recommendation in all ways! We had to wait a while for a table, so grabbed a seat at the bar and enjoyed a lemon drop martini and a white wine.
Our dining table was available within the time promised and we were immediately treated with dinner rolls and olive oil. My wife started with a side salad (see picture) and we both really enjoyed it…large, light and fresh.
For dinner, I ordered the Ziti Cocina and my wife ordered the Chicken Picatta. We shared both orders and both of us really liked both of them – excellent flavors to match the beautiful presentation. The Picatta sauce was plenty salty, but the green beans were fantastic!
We will definitely be back again and would highly recommend it for a great meal!
If you found this review helpful, please show your appreciation with a Like or a Follow.
Our son recommended this place, so we gave it a try during our Good Friday visit. There is a definite British feel to the place, starting with the building’s facade and continuing inside…including the beer selection. It is definitely quite busy, so be sure to make reservations before you head over for a meal.
As it was Good Friday, we all ordered the Fish & Chips (see pictures), so unlike my other posts, there wasn’t a variety of foods to compare. Both the fish and chips (fries) were quite tasty. The fish was moist and flaky with a crispy, golden batter coating and the fries were above average – golden brown crunch on the outside and soft potato inside.
This is a solid pub experience with good food and a good selection of English tap beers at the bar. The only thing that I marked as average was the Service. While possibly caused by how busy the restaurant was, our server was very task-oriented, didn’t seem all that happy and wasn’t overly friendly. We also felt a little hurried and cramped.
If you found this review helpful, please show your appreciation with a Like or a Follow.
After reading an article in the Des Moines Register, I was looking forward to giving this place a try for dinner. My wife and I decided to do our night out for Valentine’s Day a day early to beat the crowds and decided on the Guesthouse.
You will be impressed as you walk up to the building and step inside – beautiful, well-lit brick storefront and an excellent modern rendition of a northern Minnesota hunting lodge on the inside (see pictures). The food was also top-end (more on that to come), so top marks in both of those areas.
We started with beer and an order of the Guesthouse Ceviche (see picture). Not quite my favorite in Des Moines, but very good – a little zing along with a few pieces of shrimp included. My wife went with the Guesthouse Steak (see picture) for her main course and really liked it. For myself, I went with the Beef Short Rib (see picture) and found it very flavorful, moist and tender. Pictures of each after they were cut into are included.
The pricing was at the high end of our experiences in the Des Moines area and that, combined with the very small portions caused my Value rating to drop to average. The presentation was great possibly even in line with expectations at a high-end restaurant downtown, but now what I’d expect in a ‘lodge’ environment.
The average Service rating was not a result of our server – Lluvia did a great job of taking care of us. Rather, I was disappointed to see a 3% “Service Charge” at the bottom of our bill with no explanation. When I asked about it I was told that it was thought to be a credit card service fee and if you paid in cash, it would be deducted. Not only is this the highest fee I’ve seen for that and well above any known fees from the credit card issuers, but it is also something that I despise as a customer. It’s not as if handling cash is free (handling, counting, securing, transporting, shrinkage, etc.). Ok…rant done.
If you found this review helpful, please show your appreciation with a Like or a Follow.
Based on a recommendation from my wife’s coworker, we decided to give Nick’s Bar & Grill a try with our son and daughter-in-law. We weren’t quite sure as we pulled up to what appeared to be a strip-mall, but the storefront for Nick’s (see picture) was reassuring.
We started with a round of drinks (see pictures) and while the Tequila Old Fashioned (see picture) was unique, I wouldn’t order it again – struck me as a straight shot of inexpensive tequila.
We both really enjoyed our main course meals. My wife started with the Shrimp Bisque soup (see picture) based on her coworker’s recommendation followed by the Ribeye (see picture). I went with the Blackened Salmon (see picture) and really liked it – done just right with the perfect amount of ‘kick’ in the blackening seasoning.
Last but certainly not least (for my sweet-tooth), we shared a piece of Key Lime Pie (see picture). While our waitress was apologizing for the appearance (falling apart) due to it being fresh out of the oven – we especially enjoyed it and the warm temperature only made it taste that much better.
If you found this review helpful, please show your appreciation with a Like or a Follow.
Another great dinner at Fire Creek topped off with another great conversation with the owner, who was working the floor. Tonight, my wife started with a Grapefruit Paloma (see picture) and I opted for the Smoked Club (see picture). For dinner, my wife chose the Cajun Ribeye (see picture) and I went with the Shrimp Diablo with Scallops (see picture). As we’ve come to expect, both the food and the service were excellent – we were quite happy with our stop and the full experience.
05/01/2023
My wife and I have enjoyed dinner here several times and have really enjoyed it (see the previous reviews below). Tonight, I was on a quest to try out their Happy Hour as a part of research for HappyHourDesMoines.com – and the Happy Hour prices bring the Value rating to a 5*.
I ordered the Dirty Martini (see picture) and the Coconut Shrimp (see picture) and thoroughly enjoyed both of them. The Dirty Martini included 2 blue cheese-stuffed olives and both the drink and olives were delicious. The Coconut Shrimp was also top-notch, with a nice firm, crispy and stable coating surrounding firm yet juicy shrimp inside. The only thing that kept me from a 5* rating on the food was that the accompanying lettuce was a little wilted and past its prime.
Per the owner’s response to our earlier experience outlined in my 2022 review below, my wife and I really enjoy this place and will definitely be back for dinner again. I highly recommend this place for food and drinks – you are bound to enjoy a stop here!
02/2022
We stopped here with a group of 7 for dinner with some guests who were in town for the weekend. I started with a Guiness Nitro draft (very good) followed by a side salad with balsamic dressing (also good).
I decided to order the rotisserie chicken and that ended up being a mistake. Not only was the temperature cool when it was delivered, it also was not fully cooked. I debated whether to say anything but decided it probably wouldn’t hurt me if I ate it (it didn’t), so didn’t make a scene. I generally don’t ever send food back for fear of what might be done to it…and it usually doesn’t come out much better, and is delivered after everyone else has finished eating.
Everyone else’s food was good, so I will likely return as we loved sitting by the fireplace and the service was good. I just can’t recommend the rotisserie chicken.
Update: The owner reached out to us based on our review and after our return to the restaurant last night, I’m updating my rating to a well-deserved 5*. Bad things happen in life, so it isn’t the fact that something bad happens as much as it is about what those who are responsible do about it. After our return last night and a short discussion with Meg (after we had finished eating), we left thoroughly impressed. What a classy lady running this great restaurant!
Tonight we started with beers (my only imperfection for the whole night…each beer that we had was barely cool to my taste…I prefer them colder). We then ordered Seared Ahi as an appetizer and while the soy sauce was a little salty, both the Ahi and greens served with it were delicious.
Following our dinner salad, I had the seafood trio special Salmon, Shrimp and Scallops – and oh, were they each delicious! I especially enjoyed the cream sauce served on the scallops (so enjoyed the extra with the asparagus) and the melted butter in the cup, which I enjoyed on the shrimp as well as the salmon. My wife ordered the Chicken Picata and really enjoyed it also – both of us commented on the delicious lemon flavor!
Food: 5* Atmosphere: 5* Service: 4*
If you found this review helpful, please show your appreciation with a Like or a Follow.
Cajun RibeyeShrimp Diablo w/ ScallopsCoconut ShrimpSmoked ClubGrapefruit PalomaDirty Martini
This was the closest place to our son’s home and was along the drive home from dinner, so thought we would stop and check it out and have 1 drink. It was admittedly a letdown stopping here relative to several other places in the area, although it was later at night and we didn’t order food. While it looks like a fun place with a great view during the day, our stop for a nightcap was disappointing. The mixed drinks weren’t very good and I’m big on local tap beers – but there aren’t any tap beers here.
There was plenty of space to move around and a number of outdoor games set up that would be fun during a warm afternoon – but on this evening just after a rain shower had passed through and the grill was about to shut down, it was a disappointment.
We waited several minutes for someone to serve us at a table adjacent to the outside bar, then I walked up to the bar to see what beers they had on tap. To my surprise, I learned that they didn’t have any beers on tap! In addition, I was told that she couldn’t serve me…that someone was on the way out to our table. It took more than a couple of minutes for a server to get to our table – possibly because they assumed we were going to order food, so had someone from inside bring out food menus and apologize for the fact that the grill was shutting down in a few minutes.
This place has some good reviews for their food, is set up for outdoor activities and the view looks great during the day. We had already eaten and there wasn’t much liveliness left when we arrived around 8:45 on a Saturday night, so I can only speak to our experience. Honestly, my biggest letdown was that the there was no beer on tap…I really like trying different local beers on tap wherever I go and that isn’t possible here. Maybe we’ll stop by during the day for lunch on our next trip to sample the food and experience a different aspect.
If you found this review helpful, please show your appreciation with a Like or a Follow.
We have been here a few times since our move to Iowa, most recently (prior to this visit) for a financial advisor event. Tonight we met friends here as this is one of their favorite restaurants in the area. The food has always been very good. I believe that the atmosphere is getting a bit dated, with the low lighting and shadows reminding me of a 1970’s-vintage supper club / steak house. The pricing is a bit higher than I believe is justified given the rest of the overall experience. Relative to the service, that was maybe a poor decision on our part, as when we made reservations, we accepted the recommendation of the hostess to be seated in the bar area. Unbeknownst to us, our meal was in the middle of an Iowa football game with a pretty full bar area – so the server was possibly a bit overwhelmed.
We started our meal with drinks, including a Caramel Espresso Martini (name? see pictures, one of the at-table pouring) and Autumn Spritzer (see picture) – I really enjoyed the martini and the spritzer was very light and refreshing. For our food starter, we ordered the Prime Rib Appetizer (see picture) and it was quite tasty – tender & juicy…but be forewarned, the horseradish sauce was quite strong.
For our meals, our friend ordered the Pan-seared Sea Scallops (see picture), my wife ordered the Ribeye Steak w/ Gunpowder Crust (see picture) and I ordered the Lamb Chops (see picture). As is always the case with my wife and myself, we shared tastes of our meals and both of us liked and would recommend both plates. Possibly the best part of the experience though was the Housemade Tiramisu (see picture) – so light, creamy and delicious!!
If you live on the north side of Des Moines and are looking for a quality steak or seafood meal, Trostel’s Greenbriar has yet to disappoint me on food quality.
11/5/2014
I thought this restaurant was great. We went with a business group and had read that the reviews on Yelp (though there weren’t that many) were less than flattering. With that said, I thought the Thai Beef Rolls and Mushroom appetizers were great and my Ribeye (medium rare) was fantastic! I would definitely go back to this place, with the only negative being that it was kind of pricey.
If you found this review helpful, please show your appreciation with a Like or a Follow.
Although a bit pricy, Firebirds is one of our favorite stops in Des Moines. If you want to try it out and save a few dollars – come for their great Happy Hour.
Well…we were back to one of our favorites again, this time for Happy Hour on my Birthday.
We defaulted to our old favorite, the Double Diamond Martini for the first round – they are just SO good and they aren’t down-sized for Happy Hour. For food we went with the Prime Rib Sliders (see picture) and our old standby, the Ahi Tuna Tacos (see picture). Once again, the food did not disappoint – with both of them being absolutely delicious and highly recommended.
04/28/2023
This place is getting to be a habit. This time, we were looking for a Happy Hour on HappyHourDesMoines.com that went past 5:30 since we were running late – and fell back to this excellent choice (Happy Hour until 6:30). The service was better on this stop, so raised it back to 4* and the overall to 4.5*.
We defaulted to our old favorite, the Double Diamond Martini for the first round, then I returned to the Dirty Bird for the second round. For food we went with the Lobster Queso (see picture – not part of the Happy Hour specials, but still delicious) and Ahi Tuna Tacos (see picture). As per our expectations here, the food did not disappoint – with both of them being absolutely delicious and highly recommended.
You won’t be disappointed in a stop at Firebirds – check out their Happy Hour to get started and stay for dinner if you are hungry enough.
04/05/2023
Returned again – this time to use a $10 coupon from registering with their email club that was expiring. The food and atmosphere were great again…but was a little disappointed with the service at this visit, so dropped that rating. Our server was slow in getting to take our order and promised bread and butter…that didn’t come until after our entree was delivered and I had made a trip up to ask about it.
Their bread is great (see picture), with panko-like crumbs on the top and butter on the side. I was not that hungry and trying to watch my calories (thanks by the way for the calorie listings of each dish on the menu), so went with the Strawberry Shrimp Salad (see picture) – and absolutely loved it! My wife ordered the Durango Burger (see picture) on the server’s recommendation and also enjoyed it, along with the tater tots.
03/17/2023
While admittedly a bit on the pricey side, this is one of our go-to places in Des Moines as we have never been disappointed in the food or drinks during any of our stops. Most recently, we stopped by last night and since there was an hour wait to get a table, we settled in at the bar and enjoyed several items from their Happy Hour menu (see pictures).
For starters, we each ordered a Double Diamond Martini (see picture) and really enjoyed the tropical flavors. I also ordered a Sam Adams Cold Snap (see picture) and enjoyed it also along with the great atmosphere.
The best part of all (beyond the Happy Hour prices) was the food! We started with the Ahi Tuna Tacos (see picture) and found them to be so delicious (yes, a little messy too…) that we made the decision to order more and make them our dinner. In addition, we tried an order of Fire Up Shrimp (see picture). While they were also good, I expected a bit of spicy kick from them that wasn’t there, so found them fairly bland – although there were quite a few shrimp included on the plate.
While dinners are fantastic at Firebirds, if arrive before 6:30 on a weeknight and there are seats available at the bar – you won’t be disappointed with the food and drink offerings available there during their Happy Hour!
If you found this review helpful, please show your appreciation with a Like or a Follow.
We had friends visiting from France and when asked what type of food they wanted for dinner, they suggested seafood – so we thought a return trip to Waterfront would be just the ticket!
For an appetizer, my wife ordered the Mini Chuck Roll and Mini Godzilla Roll (see picture) on the waiter’s recommendation – and really liked both of them. My wife ordered the Seafood Scallops (see picture) with New England Clam Chowder (see picture). I sampled both and we each thought they were both delicious. I ordered the Rock Shrimp Basket Dinner to save a few dollars for our friends who were paying and although it was a more typical mass market-type fried food dish, I found the rock shrimp to be quite tender and tasty and also thought the sweet potato fries were very good.
Our friends ordered the Halibut Basket Dinner (see picture) and the Coconut Shrimp Dinner (see picture) – and they enjoyed both of them (although it was way more food quantity-wise than they are used to eating in France).
If you are looking for a solid seafood restaurant with a lengthy ‘fresh-catch’ Market Entrees list in the Des Moines area, you will enjoy a stop at Waterfront Seafood Market.
2/26/2022
Food: 5*
Atmosphere: 5*
Value: 4*
Service: 5*
Our neighbors suggested this place and took us there last night…and oh what a treat it was! If you enjoy good, fresh seafood – you’ll love this place, with your biggest challenge being figuring out which dish to order. As a bonus, you can also buy fresh seafood to take home at the adjoining market – or watch your sushi being made in another area.
Our dinner started with the complimentary sourdough bread and butter – served warm with whipped butter, smelled and tasted great. Next, on the recommendation of our waiter, we shared an order of Bacon Wrapped Sea Scallops. As you might expect with these two great food items combined – they were delicious and I highly recommend them.
Next, my wife enjoyed the Creole Seafood Gumbo, while I opted for the New England Clam Chowder so that we could try both. The menu says the Clam Chowder was voted the Best Soup in Des Moines and while I haven’t tried enough soup to confirm that – I can tell you that it was some of the best Clam Chowder that I’ve ever had.
For the main course, my wife ordered the Shrimp and Scallops, while I opted for the cajun Halibut and Salmon. We thoroughly enjoyed everything, with my lone exception to the 5* rating being the preparation of the salmon – as it was overcooked to my liking and was rather dry as opposed to soft and moist when it is cooked less. It was definitely a great experience for my wife and I and I highly recommend it for the lively atmosphere, fresh seafood and great service.
If you found this review helpful, please show your appreciation with a Like or a Follow.
We hadn’t heard much about this place, but met some great new friends from Brazil here when they recommended it. The building was quite impressive as we walked up and the inside lived up to the promises on the building’s exterior – this was truly a memorable dinner!
We started with drinks and some wine – see the attached menu pictures and you’ll understand how difficult of decision that in itself proved to be in the end! We then ordered appetizers to share – the Soppresatta Pizza (see picture) and Spinach & Artichoke Dip (see picture). The pizza was excellent and similar in taste to pepperoni and the spinach and artichoke dip was also very good.
For our dinners, my wife ordered the Lemon Garlic Shrimp (see picture) and I ordered the Salmon BLT (see picture). Our friends ordered the Italian Stuffed Tenderloin (see picture) and the Frutti Di Mare (see picture). We shared tastes of the dishes and all of us really liked all of these dishes – I’d highly recommend them all. My wife also ordered the Seafood Bisque (see picture) as she had heard some great things about it from her coworkers – and it also lived up to the hype.
This is a top-notch wine bar and restaurant in our area and although you might find it a bit pricey, our experience tells me that you will leave happy customers. If you go – say ‘Hi’ to Jacob S. from The Food and Drink Guy – he was a fantastic server, so consider yourself lucky if he is your server also!
If you found this review helpful, please show your appreciation with a Like or a Follow.
We stopped here for dinner after reading positive reviews and enjoyed our meal. The chips and salsa were good and plentiful (an expectation at Mexican restaurants) and the Margarita was very good.
I ordered the white fish Ceviche and found it to be some of my favorite in the area. I really like a strong lime flavor and this definitely had that. The white fish was firm and tasted great.
The only negative was the service. We wanted to order a 2nd margarita, but couldn’t get the waiter’s attention – and an attempt to ask another server to have him stop by was also unsuccessful.
If you found this review helpful, please show your appreciation with a Like or a Follow.
Our friends made reservations to enjoy this place during our annual trek to visit them near Lake Geneva. Boy, do they know how to pick restaurants to impress us during our visits (we never want to go home…)! From the moment that we were seated until we left (and introducing us to the owner in between), Scot took fantastic care of us! The portions are on the small side and the prices above average…but that worked for us, as it left room for an Ice Cream stop after dinner!
We started with a round of drinks – my wife going for the Cassandra (see picture) and myself going with the Smoke Break (see picture – a Kentucky beer and a shot of Mezcal). We both tasted each others drinks and both found the Cassandra to be delicious. I ordered the Smoke Break because it came with Mezcal and if you follow my posts or see the recipe on my site – I LOVE Mezcal Palomas in the summertime. I’m not a huge fan of sipping straight alcohol though (like it mixed so I can drink instead) and didn’t find anything special about the beer…so wouldn’t order it again, especially given the price.
The Table Bread (see picture) was delicious along with the spread. For starters, our friends ordered the Brussels (see picture) and my wife and I shared the Beets Me (see picture). Both of these salads were unique, fresh and delicious – so I’d highly recommend them.
For our dinners, our friends ordered the Sausage & Peppers (see picture), my wife ordered the Greatest Of All Time (see picture) and I ordered the NOLA (see picture). We all shared tastes of each others dishes and I assure you that there was a lot of “that’s delicious” after each bite! You absolutely won’t go wrong with any of these dishes!
We had our hearts set on Ice Cream up the street for dessert and Scot even had a good recommendation for a new gelato store just 2 blocks away (the next review…). You will love a stop here for dinner – just make sure that you make reservations…and say ‘Hi’ to Scot!
If you found this review helpful, please show your appreciation with a Like or a Follow.
Sausage & PeppersNOLAGreatest Of All TimeBeets MeBrusselsTable BreadSmoke BreakCassandra
I’ve always known Fleming’s to be a top-notch restaurant, have visited at least one other location and justified the cost by celebrating our wedding anniversary. Thinking we could save some money while gathering information for HappyHourDesMoines.com, we decided to go early and take in their Social Hour.
For Social Hour cocktails, we enjoyed the Olive A Martini (Dirty – see picture), Time is Honey (see picture) and Tequila me Softly (see picture). All of them were very good, but the Olive A Martini (Dirty) is what we went back to for our final selections. In addition to the cocktails, we also ordered the Tuna Wontons (see picture) and REALLY liked them – delicious light guacamole topped with some raw tuna!
For our dinner, we took advantage of the Taste for Tuesday 3-Course Menu for Two special with the Tomahawk option. The flavored butters that come with the table bread (see picture) are very tasty. We went with the Lobster Bisque (see picture) and Wedge Salad (see picture) for our salads, shared them and found both to be excellent. For our sides, we went with the Sauteed Mushrooms (see picture) and Fleming’s Potatoes (see picture) and both were quite the treat.
Lastly (and most importantly for my sweet tooth), my wife ordered the Chocolate Gooey Butter Cake (see picture) and I ordered the Olive Oil Cake (see picture). I don’t believe I’ve ever had an Olive Oil Cake before, but it was light, spongy and delicious. Of course we shared and it probably goes without saying given the name, but my wife really loved the Chocolate Gooey Butter Cake and I agreed.
Given the cost of dining here, this place will remain on our Special Occasions-Only list, but if you are looking to make an impression with an important person or group…this is the place to go!
If you found this review helpful, please show your appreciation with a Like or a Follow.
Chocolate Gooey Butter CakeOlive Oil CakeSauteed MushroomsFleming’s PotatoesPrime TomahawkWedge SaladLobster BisqueTable Bread & ButterOlive A Martini (Dirty)Tuna WontonsTime is HoneyTequila me Softly
Tonight’s stop only included drinks on our way home from dinner. Given my love of smokey drinks, I went with the Smokey B (see picture of pouring) – I’ve had it before and really enjoy it. I don’t think you will find another drink with more smokiness imparted into it – a nose full of smoke with every lift of the glass for a sip. My wife ordered the Aperol Paloma (see picture) and while it was advertised as very spicy (Ghost Tequila), neither of us found it spicy to the taste – yet it had great flavor.
If you found this review helpful, please show your appreciation with a Like or a Follow.
04/09/2022
We stopped here for dinner a second time and really enjoyed the food again. The prices are high, but the food is great.
We ordered the Korean Fried Cauliflower and Honey Garlic Chicken Lavosh. Both dishes tasted great and I’d recommend both.
If you found this review helpful, please show your appreciation with a Like or a Follow. To receive Tweets of the latest Reviews, follow on Twitter: @TheFaDGuy
We stopped here shortly after moving into the area 2 years ago and had the opportunity to go back tonight while celebrating Birthdays of our son and daughter-in-law. I enjoyed the atmosphere and the smell when you walk in and thought the food was above average, the value and service only rate average to me.
We started with a round of drinks – and since the Tequila Sunrise (see picture) was the special for the night, we each ordered one. We decided to order Crab Rangoon (see picture) as an appetizer and thought they tasted quite good. For our main meal, we ordered the Family Platter (see picture) and added 1/2 pound of sausage. While the butter and seasoning flavors were great, I felt that the seafood and sweetcorn were over-cooked and a little tough / rubbery as a result.
While it can be tough to rate the quality of the food for a place like this, I landed on a 4 based on the taste being good but the cooking time being a bit too long. Given how messy it is to eat, this likely isn’t a place where you take a first date nor wear your Sunday best clothes. Relative to this type of food, this is a reasonable place to enjoy some good Cajun seafood and seasoning.
If you found this review helpful, please show your appreciation with a Like or a Follow.
Family Platter w/ 1/2 lb SausageCrab RangoonTequila SunriseBirthday Shot
We stopped here for dinner this weekend while staying at a house on Gull Lake and enjoyed our stop. From the outside, it had a large log-cabin type of appearance – but the strongest feature here was the atmosphere and the beautiful lighting and stone work that awaits you when you walk through the front door. It was truly an amazing visual experience to see!
We started with a round of drinks. I had the Old Fashioned (see picture) and was honestly quite disappointed with it as it seemed to be nothing but straight bourbon and possibly a slight dash of bitters. My wife ordered a Margarita and both of us thought it tasted quite good.
For dinner, my wife and I decided to split the 16 oz Ribeye (see picture) while she added the salad (see picture) and we shared the Popovers (see picture). I really liked the Popovers and the flavored butter that came with them. My wife enjoyed the flavor of the salad, but didn’t like that it had to be cut at the table to eat it. The Ribeye was above average in flavor and was prepared as ordered – and the Cheesy Potatoes (see picture) were fantastic, so rich, creamy and delicious.
Last but not least, we ordered a piece of Turtle Cheesecake (see picture) and that quite frankly was likely the highlight of my meal – I thought it was wonderful and would highly recommend that you end your meal with a piece of it yourself!
If you found this review helpful, please show your appreciation with a Like or a Follow.
Turtle Cheesecake16 oz RibeyeCheesy PotatoesPopoversOld Fashioned
It was a Friday during Lent so we were looking for seafood takeout options to take to our son’s place for a late lunch. This place was right along the way, so we ordered ahead to pick it up on the way by. While I love trying new places and like to support small businesses, I feel that this place is going to need some management assistance to stay alive. For starters, my wife wasn’t able to order online through their website and was tricked into signing up with a contract with another company when she thought she was placing her order for the food. Therefore, she gave up and called in instead…and while taking our order, the order-taker suddenly stopped taking our order and proceeded to yell at one of the other employees.
Since we ordered ahead over the phone, I dropped my wife off at the door and waited outside with the vehicle running as I thought it would be a quick stop to pick up our food. After 15 minutes of waiting, I parked the vehicle and went inside to see what was going on with our order. My wife then informed me that the menu in the store was different than what she ordered based on what showed online. Beware that the in-store menu does not include beverages as is shown in their online menu and the prices are higher.
Once the food was finally finished and we got it to our son’s house, we found the food to be relatively good. The best part in my opinion was the Hush Puppies (see picture) with the Shrimp & Fries basket (see picture) also being tasty. We weren’t as impressed with the Fish & Fries basket (see picture), as the breading was very dry and cornmeal like, with little to no flavor or seasoning.
Bottom line is that the food was reasonable for a fast food restaurant, but the service is definitely not fast. Don’t expect that they will be organized enough to have your food ready if you call ahead – I’d order at the restaurant and make sure you have about 15 minutes available to wait for the food.
If you found this review helpful, please show your appreciation with a Like or a Follow.
