Saw this place on the way home from an evening on Canton St., so decided to have the hotel shuttle drop us off here to start the next night’s activities. The curb appeal is amazing and the interior decor is impressive (see pictures). They had a reasonable selection of in-house craft beers on tap – from porters to IPAs and sours. We really enjoyed our stop and recommend this place to sample their craft beers.
Beautiful inside and out, good craft beer selection and just a couple of block walk from the Canton Street area!
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A downtown tour guide commented on how good their BBQ is and that he especially liked the Peach BBQ sauce, so we just had to give it a try on our way out of the downtown area. The curb appeal and decor are definitely attractive – a mix of modern with a rustic cabin vibe.
While urged to order more, we opted to share the 3 Meat Combination Plate with Pork, Brisket & Ribs – with Mac & Cheese & Brisket Chili for sides (see picture). I found all of the meats as well as the BBQ sauces above average. I’m a bit of a brisket ‘snob’ as I make it at home and prefer it wrapped tight and very juicy. This had a great smoke rink and flavor…but the juiciness wasn’t quite at the top. The Macaroni & Cheese was excellent – not only creamy and flavorful, but also a great smoke taste.
While it was a little on the pricey side for just one person ($30), there was enough food to serve both of us – so I rated the Value above average. If you find yourself in the downtown area with a hunger for BBQ, this is definitely a solid stop.
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The Canton St. area was suggested by the bartender at our hotel while staying in the area as a safe place to walk around with plenty of good food and drink options. I chose Lola’s for our first trip to the area and while we stopped and numerous other venues during subsequent trips to the area, this one remained our favorite.
We seated ourselves at the bar and had a great interaction with our server, Brittany – if you are there on a night she is working, consider yourself lucky! My wife started with a Habanero Rita (see picture) and since Brittany said that she could make a Mezcal Paloma (see picture), I went with that. We shared tastes of our drinks and both of us really liked both drinks.
For our dinner, Brittany suggested the 944 Smash & Brussel Sprouts (see picture) as well as the Shrimp Tacos & Street Corn (see picture). My wife ordered the burger and I opted for the tacos. While both of us loved both main courses, I can’t tell you enough how delicious the Street Corn is – creamy, spicy & juicy. You definitely have to try it as a side on your next visit!
Great food options with a modern and unique decor and paired with great service made this a must-stop on later trips to the area.
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My wife and I had both heard good things about this place, so had been wanting to give it a try and check out the Casino. We had the opportunity when friends were in town and an 80’s group was playing in the Casino, so we decided to start the evening with dinner at AJ’s Steakhouse then attend the concert.
While we had to walk around an escalator that was out of service, the entrance area of AJ’s and the initial impression was quite positive (see pictures). The place was clean, modern and lively – giving off a classy aura. Once we were seated at our table, we were a little disappointed with the wobbly table and the delay in receiving our drinks – but the drinks were solid. My wife had the Grande Margarita (see picture) and I went with the Smoked Old Fashion (see picture) – both of which were very good and the prices were reasonable.
The food and service though is where AJ’s fell well short of my expectations for a place like this with so much promise. After waiting some time for our meals, our server stopped out to tell us that our meals would be delayed due to a large group ahead of us. This seemed a bit surprising, as we didn’t see any large groups in the restaurant, but what could we do? At one point after waiting over 30 minutes, I suggested to our server that “the manager will probably comp us a drink or dessert given the wait”…which received nothing more than a dismissive “maybe” and didn’t seem to be taken seriously.
Once our food was finally delivered, we were again left disappointed. My wife ordered the Top Sirloin (see picture) and I ordered the Salmon (see picture). While she ordered medium rare, the initial cut into the Top Sirloin was medium well and dry. A manager did come around to ask how things were, so we were open about it being overdone (other cuts later were closer to rare, so it was very inconsistent relative to other steaks at other steakhouses). She offered to exchange it, but given how long we had waited for our meal and the concert starting soon, we declined the offer. Again, given this situation and the fact that it was shared with the manager, we assumed a minimum of a complimentary dessert or a coupon to return another day…but received nothing. As for the Salmon (see picture) it was cooked well – very soft and juicy…but almost zero flavor.
A convenient stop at the casino with a classy first impression, but the food and service leave me unable to recommend AJ’s Steakhouse.
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Saw a few articles about this place and added it to my Want to Go list, finally getting the opportunity to check it out when friends were in town visiting. We were looking for something to do and also hungry for something to eat. My biggest complaint about the place was finding the entrance…we literally walked all the way around the building before finding a door that would open! It is a long strip-mall conversion with a bunch of glass doors…most of which say No Access on them – but no signs to a door that opens.
Once we finally got inside, we were impressed with the clean, modern feel and buzz of activities – with multiple game choices including duckpin bowling and 2 different 9-hole mini-golf courses. Before playing mini-golf, we started with adult beverages (reasonable selection available), then ordered the Nachos Nirvana (see picture) to share. The nachos were very good, well above the average pub food and the price given the portion size seemed to be a reasonable value.
A solid stop to entertain children and adults, with good food and beverages for both to enjoy.
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This place has been on my Want to Go list for a while and we got a chance to go when friends from Lake Geneva were visiting. We had reservations, parked in a nearby parking ramp and were impressed with the exterior of the building as we walked up to it (see pictures). The unique decor continued once inside (see picture of the blinged-out racoon near the welcome desk) and we were immediately seated at a table with a nice street view (see picture).
We started with drinks and an order of Brussel Sprouts (see picture) – they were smothered in a rich sauce and tasted heavenly. My wife and I decided to splurge, but weren’t that hungry – so shared a Ribeye (see picture). It was cooked to perfection as we ordered it (medium rare) and was tender and flavorful. Our friends ordered the Hanger Steak (see picture) and Smoked Mushroom (see picture) and they said they loved them and would recommend both.
We did take a look at the Dessert Menu (see picture) and while several of them looked fantastic, we were just too full to order dessert. The menu was a bit above average price-wise and if you’ve read my reviews, I really struggle with the 3% ‘cc recovery fee’ which they also add (hey, handling cash isn’t free and can shrink) – so can’t go above a 3 on Value.
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Another great stop with our son and daughter-in-law to celebrate her Leap Year Birthday. We again started with an order of Dips & Chips – have always enjoyed the thick-cut homemade chips and the dipping sauces…tonight was no different.
For dinner, I ordered the Nashville Hot Ramen (at the server’s suggestion – see picture) and really liked it. I will warn you though – I like spicy food and typically order Thai above average on the spicy scale…and this was the upper edge of my preferred spiciness, causing my lips to burn and eyebrows / nose to water. My wife ordered the Brewer’s Burger (see picture) and really enjoyed (and of course I stole a couple of bites and will recommend it).
3/14/2023
Food: 4*
Atmosphere: 4*
Value: 4*
Service: 4*
Another great stop with my brother and sister-in-law while they were visiting. Used HappyHourDesMoines.com to find the happy hour timing, then stopped in to enjoy a couple of specials before our meals. We ordered the Fried Pickles (see picture) and Bavarian Pretzels from the happy hour menu based on our server’s suggestion and both were great.
For dinner, I ordered the Cajun Tuna Sando (again at the server’s suggestion – see picture) and found it to be one of the best tuna sandwiches I’ve ever had. My wife ordered the Buffalo Chicken (see picture) and really enjoyed it also. I recommend all of the food pictured in this review (and probably the others also…I just haven’t tried them yet). Definitely a great place to stop for food and beer.
2/23/2023
Food: 4*
Atmosphere: 4*
Value: 4*
Service: 4*
Have found this to be a solid stop on previous visits – enjoying the beer and food selections and the casual environment. This time was a first stop for our friend from Brazil who joined us along with our son and daughter-in-law and everyone enjoyed the evening.
For Happy Hour, our son got us started on the PB&J (yes, Peanut Butter & Jelly) Grape sour, so we enjoyed a glass of it. Ordinarily, we aren’t big sour fans, but this one was self-described by our server as more sweet than sour and that is a great description. You taste definite peanut butter and grape jelly flavors and it is fairly sweet.
For Happy Hour food, we ordered Dips & Chips (see picture) and Wisconsin Cheese Curds (see picture). The chips were nice and thick and crunchy (as expected) and both the cheese and sour cream dips tasted great. The Cheese Curds were also great – a light breading filled with nice soft cheese and the provided dip was also very tasty.
For our dinner, I ordered the Pollo Diabllo Wrap with sweet potato fries (see picture) and my wife ordered the Braised Brisket with Fries (see picture). Both were fantastic, with great flavor and fries cooked and seasoned perfectly – crunchy on the outside, soft on the inside and delicious!
May, 2022
Food: 4*
Atmosphere: 4*
Value: 4*
Service: 4*
This is a unique place with a lively and friendly atmosphere and good food.
We started with fried pickles and Wisconsin cheese curds based on the waitresses recommendation. Both were very good – the pickles were crispy slices with good flavor and the cheese curds were tasty. Both had minimal breading and neither seemed greasy.
I then enjoyed the Nashville Hot Chicken sandwich with Roasted Brussels Sprouts and my wife had the Brewer’s Burger – all were delicious!
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When we got out of Saturday evening Mass, my wife found this gem while searching restaurants near our hotel. Downtown Chandler comes alive in the evenings and this place was right in the middle of the activity – open, modern and full of energy.
We started with a Kentucky Maid (see picture – great bourbon drink) and a Gates of Oblivion (see picture – we love smokey mezcal with some spice and this one delivers both) drink. Both of them were delicious…just a bit on the small side. Maybe intentionally so, to be consistent with the smaller Tapas plates served for dinner.
For our main course, I went with the Coconut Shrimp (see picture) and my wife ordered the Pork Fried Rice (see picture). Both of them were amazingly delicious and due to the smaller Tapas plate sizes, we opted to order the Pork Tacos (see picture) to share. They were some of the best street tacos that we’ve had – warm, fresh, moist and seasoned to perfection!
You will definitely enjoy a stop here for dinner – while the plates and drinks are a little on the small side (Tapas), the lower prices serve as an offset…and you will be less likely to feel stuffed when you leave!
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This started out as a stop to sample some local craft beers while waiting for our reservation time at another restaurant. However, we liked it so much and the food on the menu looked so good – that we decided to just stay and have dinner here instead!
We had heard good things about the Fried Brussels (see picture), so ordered them as an appetizer and were NOT disappointed – they were delicious! For our main courses, I ordered the Harvest Bowl (see picture), my wife ordered the Prawn Bowl and my friend ordered the Chicken Pot Pie (see picture). All of them tasted just as good as they look in the pictures and we would recommend all of them.
Along with our drinks during the meal, we topped things off with an order of Creme Brulee (see picture) at the end of the meal and also found it to be quite tasty. Not only was the food, service and atmosphere outstanding here, but given that all of our dishes were under $20 – I’m giving 5* for Value also.
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My wife found this place online – looked good, had great ratings and was near our hotel. We were impressed as we walked up to the exterior of the restaurant (see pictures) and that positive feeling only grew as we stepped inside. Everything was so well-lit, modern, open and full of energy – even on a Monday night.
We didn’t have reservations and had to wait a bit for our table, so took advantage of the opportunity to sit at the bar (see pictures) and have a drink. The craft beers were very good and the prices were reasonable. Shortly after our drinks were served, a table opened up for us to be seated so we transferred to it.
We soon learned that the restaurant is known for its meatballs – you choose your meatball, sauce and pasta (see menu pictures). Our bartender was great, so we went with his recommendations on the pairings. I went with the Sausage, Arrabiata with Creamy Polenta (see picture) and my wife ordered the Sicilian, Truffle Mushroom with Creste de Gallo (see picture). As we always do, we each tried some of each other’s dish and we both really liked both plates. The meatballs were great, but the polenta was so rich and creamy, yet also light – quite delicious!
For dessert, my wife and I both love Tiramisu, so we were looking forward to giving it a try. However, since our waiter’s dinner suggestions were so good, we asked him for a dessert recommendation and he suggested the Lobster Roll (see picture). Obviously, it isn’t a savory lobster roll, but rather is given name due to it looking like a lobster tail – and is best described as a close cousin of cannoli (delicious creamy custard inside a light, flaky shell). It was SO good and I highly recommend that you try it!
And maybe the best part of all (given my strong sweet tooth) was the bakery with gelato and other delicious cookies and desserts that was in another part of the building as we exited. Make sure you stop here and pick up some treats to bring along home or to the office – you’ll make instant friends when you share!
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We just got into town the night before and were looking for some place to go on Sunday afternoon when we saw this place near where we went to an afternoon Mass. While there wasn’t anything that really stood out on the exterior, once we stepped inside we were impressed with the modern decor and welcoming environment (see pictures). Then, after stepping outside on the patio with our beers and seeing the beautiful pond, we were even more impressed.
We were looking for samples of some local craft beers and something light to eat to cover us until dinner time. Patent 139 covered us very well in both areas, and the Smoked Avocado Feta Dip appetizer that we ordered (see picture) left us very impressed! We both absolutely loved it so much that we were tempted to place a 2nd order. It was so fresh, flavorful and delicious…not to mention how great it looked when it was served. Oh, and lest I forget, the beer samples were quite good also!
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After reading an article in the Des Moines Register, I was looking forward to giving this place a try for dinner. My wife and I decided to do our night out for Valentine’s Day a day early to beat the crowds and decided on the Guesthouse.
You will be impressed as you walk up to the building and step inside – beautiful, well-lit brick storefront and an excellent modern rendition of a northern Minnesota hunting lodge on the inside (see pictures). The food was also top-end (more on that to come), so top marks in both of those areas.
We started with beer and an order of the Guesthouse Ceviche (see picture). Not quite my favorite in Des Moines, but very good – a little zing along with a few pieces of shrimp included. My wife went with the Guesthouse Steak (see picture) for her main course and really liked it. For myself, I went with the Beef Short Rib (see picture) and found it very flavorful, moist and tender. Pictures of each after they were cut into are included.
The pricing was at the high end of our experiences in the Des Moines area and that, combined with the very small portions caused my Value rating to drop to average. The presentation was great possibly even in line with expectations at a high-end restaurant downtown, but now what I’d expect in a ‘lodge’ environment.
The average Service rating was not a result of our server – Lluvia did a great job of taking care of us. Rather, I was disappointed to see a 3% “Service Charge” at the bottom of our bill with no explanation. When I asked about it I was told that it was thought to be a credit card service fee and if you paid in cash, it would be deducted. Not only is this the highest fee I’ve seen for that and well above any known fees from the credit card issuers, but it is also something that I despise as a customer. It’s not as if handling cash is free (handling, counting, securing, transporting, shrinkage, etc.). Ok…rant done.
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I read about the Basic Bird opening in the Des Moines Register and immediately added it to my Want to Go list. We first stopped by on a Saturday night around dinner time and decided we didn’t want to wait in line because it was very busy. We got our chance a few weeks later by making plans to stop by before the rush…getting there before 4pm.
I liked the fun paintings on the building as we walked up (see pictures) and the interior was quite bright, lively and inviting (see pictures). If you didn’t know, the pictures will make it obvious that this is a fast-food restaurant…albeit one with high quality food and a selection of tap beer as well as other canned alcoholic beverages. Because of the fast-food format where you order at the counter and very basic (yet highly lacquered) interior, tables and chairs, I did deduct a point each for Atmosphere and Service.
As for the food, both myself and my wife really enjoyed our choices. My wife opted for the Sandwich Meal with Brussel Sprouts, Korean Potato Salad & Shishitos peppers (see picture). I opted for the 5 Piece Boneless Meal with Brussel Sprouts, Cabbage Kimchi & Korean Potato Salad (see picture). As we always do, we shared bites of each others plates and both of us really liked most all of the offerings. We both preferred the Double Dunk sauce (on her sandwich) over the Spicy Gochujang sauce (on my wings), as we didn’t think the Spicy Gochujang had much spice or flavor. The same could be said for the Shishitos, as they didn’t have a lot of flavor.
If you love juicy, crispy chicken and don’t mind a fast-food format, you will want to try Basic Bird.
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Our neighbors surprised us with a trip to the Rusty Duck on our last trip out for dinner. It was admittedly a bit of a drive to get there, but all things considered, not much longer in the car than a trip downtown and there wasn’t much traffic!
I can’t say enough about the quality of the food here – if I could give it more than 5* for the delicious steaks, I would. The service and value were also well above average, justifying the 5* ratings in each area. The only thing that was average was the atmosphere / venue, as the tables were somewhat packed into the room, not leaving much room to get around and making it a bit challenging to navigate your way through to the rest rooms or the bar. With that said, that is exactly where I want a restaurant to excel – food 1st, then service and value…with atmosphere last on my priority list.
A couple sitting beside me at the bar ordered the Artichoke Dip with Toasted Bread (see picture) and it looked so good, I asked to take a picture – and they confirmed that it tasted as good as it looked! Our neighbors opted for the Blackened Top Sirloin (see pictures – one showing the beautiful medium rare cook) and Open Face Ribeye (see picture). As the pictures imply, both of them were delicious – and at 16oz & 12oz respectively, there was plenty to bring home for breakfast the next day.
My wife ordered the Ribeye Steak Deburgo with cream sauce (see picture) and I went with the Blackened Blue Ribeye (see pictures). As with our neighbors cuts – both of them were delicious and grilled to perfection…and at 16oz each, we had plenty to bring home with us also. The creamy parmesan dip was recommended to us for dipping the fries and I concur – you definitely want to order it with the fries. We found both the Homie (large, wedge cut) and French Fries to be very good, so it depends on your preference.
It’s hard to beat the quality and quantity of the steaks – at a reasonable price. You’ll find it worth your while to take the short drive West from Des Moines on I-80 and give this place a try. Make sure to call ahead for reservations though, especially on the weekends. They have an early and a late seating…and the place fills up for both!
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Blackened Blue RibeyeBlackened Blue RibeyeRibeye Steak DeburgoOpen Face RibeyeBlackened Top SirloinBlackened Top SirloinOnion RingsDinner SaladArtichoke Dip with Toasted Bread
I stopped in here doing some research for my Happy Hour site (www.happyhourdesmoines.com) several months ago and have been wanting to get back to try their food ever since. The opportunity presented itself when a friend and I met after work – deciding to give Pally’s a try.
We started with a round of drinks while deciding on food – ordering the daily special Margarita (see picture) and White Russian (see picture). Both were very tasty and a great value given their size and price (albeit the daily specials).
For our meals, my friend ordered the Frisco Burger (see picture) and I opted for the Torpedo Burger (see picture), given a strong positive recommendation from our server (who was also great – excellent service and covering the whole, packed bar by herself). We both really liked our burgers! The pictures don’t do them enough justice – they were both prepared perfectly, as per our requested level and both very flavorful. Definitely a place I’ll want to bring my wife and neighbors back to sometime in the future.
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We missed our reservation at a nearby restaurant so decided to give Samurai a try for dinner. The restaurant was clean and seemed to have an energy about it when we entered. Overall a nice atmosphere and good value, while the service and food are average.
We have both enjoyed Poke bowls before, so my wife decided to try the Poke Bowl (see picture) while I opted for the Roll B combination of rolls (see picture). Neither my wife nor myself were fond of this type of Poke Bowl. There was a creamy sauce of which we didn’t like the flavor (we like the lighter, lime-like version), there was no rice included and the portion was quite small. Both of us enjoyed the Roll B options, although ideally we would have preferred a little more spiciness.
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Almost a year since our last visit and yet another delightful experience. Tonight we started with a Mango Margarita drink while waiting up front (see picture). For our main course, my wife ordered Shrimp & Grits (see picture) with Chicken Creole (see picture) and loved them, while I opted for the Chicken Dinner (see picture). The Shrimp & Grits were quite rich and the Chicken Dinner was just plain a LOT of food, so we both enjoyed leftovers the following day. We have come to expect great food at The Flying Mango and tonight was no different!
04/06/2023
We returned with our neighbors last night, as we have both enjoyed our experiences here, so thought it would be a great place for a return visit. The atmosphere was definitely lively…to the point it was a little too loud, but we were able to visit at the table. The service was fantastic – Sara took great care of us, took the time to explain some menu options and kept our drinks full.
The food on this trip was a little disappointing compared to our last trip. I ordered the Lime & Garlic Chicken (see picture) and found the chicken and pasta to both be quite dry and lacking in flavor. My wife ordered the Half Rib Dinner (see picture) and while the corn bread was very good, the ribs were a bit too well done (although the flavor was good and they were still fairly tender) and the rice was good – with a nice spicy ‘kick’ to it.
When I go back, I will definitely stick to what they are known for (smoked meat) and order brisket, pulled pork or ribs. We still enjoy this place and did last night, I just won’t order the Lime & Garlic Chicken again.
06/2022
We heard about Guy’s visit and have been wanting to go here for a while. We finally did it last weekend with our son and daughter-in-law and really enjoyed the experience. Of course we watched the relevant Diners Drive-ins and Dives (DDD) episodes that weekend and loved the context.
Our whole party wasn’t all there initially, so we were asked to take a table in the entry area and ordered a drink. Given how busy they were, I understand this rule and she took good care of us, getting our order quickly and accurately.
We started in the dining area by ordering the chicken dip appetizer served with blue corn chips. All 4 of us really enjoyed it and I’d recommend it – a great balance of protein and flavor without too much grease, fat or salt.
For the main course, my daughter-in-law ordered the Shrimp Pontchartrain (see picture), my wife ordered the Duck Breast and I ordered What Guy Had. All of us really enjoyed all of the dishes. While I thought my ribs were a little over-done (and dryer than I’d like as a result), the catfish cake and collard greens were both absolutely amazing!
In my opinion, these are some of these best plates of southern food in Des Moines. The atmosphere was above average for a barbeque joint, but not a 5* restaurant. The prices were on the high side but you could argue that they are worth it. Lastly, as my profile states, I like a server with opinions and a bit of an attitude and she had neither…but the service was still great.
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Based on a recommendation from my wife’s coworker, we decided to give Nick’s Bar & Grill a try with our son and daughter-in-law. We weren’t quite sure as we pulled up to what appeared to be a strip-mall, but the storefront for Nick’s (see picture) was reassuring.
We started with a round of drinks (see pictures) and while the Tequila Old Fashioned (see picture) was unique, I wouldn’t order it again – struck me as a straight shot of inexpensive tequila.
We both really enjoyed our main course meals. My wife started with the Shrimp Bisque soup (see picture) based on her coworker’s recommendation followed by the Ribeye (see picture). I went with the Blackened Salmon (see picture) and really liked it – done just right with the perfect amount of ‘kick’ in the blackening seasoning.
Last but certainly not least (for my sweet-tooth), we shared a piece of Key Lime Pie (see picture). While our waitress was apologizing for the appearance (falling apart) due to it being fresh out of the oven – we especially enjoyed it and the warm temperature only made it taste that much better.
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My wife found this place online and wanted to stop for a meal, so we ate brunch here on the way out of town after our weekend stay in Amana. It is inside an older traditional brick building and has a lot of character, actually reminding me of walking into a centuries-old restaurant in Europe. The basic colonial decor fits the character of the 19th century Colonies theme with a penchant for the color burgundy throughout the restaurant. I gave the atmosphere an average rating – clean and historic, yet also a bit aged.
The service, quality and value of the food though is what stood out to me from our visit. Max W. was our server and he was very attentive, full of suggestions and made the experience quite enjoyable. My wife ordered the Ronneburg Melt with Fried Potatoes and I ordered the Schnitzel Sandwich with Pickled Beets (see picture below). I don’t have pictures of the meals and while I can’t seem to get it posted on the website, here is the link for the Reel on Instagram, showing food and the interior of the restaurant: https://www.instagram.com/reel/C2X3ldoOvdA/ .
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We have been wanting to visit the Amana Colonies for some time and finally got the chance when Yelp hosted an event there. We paid our own way for the room and reviewed meal and really enjoyed our stay at the Hotel Millwright. The Indigo Room is just past the front desk in the hotel and offers a bar as well as an eating area.
The decor was great – a modern look in a converted factory building. It is honestly a very slow time of the year in Amana, so there is a scaled service crew and we had to go to the front desk to ask for a server when we arrived for a late breakfast. I was a little disappointed with the service, as she did everything we asked but wasn’t able to provide much insight on the menu items nor seemed willing to take the effort to answer a question about one of the desserts.
Beyond that, we loved our brunch! The food was delicious and we found the coffee to be well above average for a restaurant. Although the pricing was maybe adjusted for the slow season, the menu pricing was a good value (see picture). Rather than write a separate review for the Buffalo Wings (see picture) and Caesar Salad (see picture) we had in the bar area the night before after our arrival, I included them in this review also. They were both very good and towards the upper end of my expectations for bar food.
For our brunch, my wife ordered the Farmer’s Bowl (see picture – was recommended by the bartender the night before) and I ordered the Garden Omelete (see picture). As we always do, we both shared samples of each other’s food and really enjoyed both plates. The potatoes in particular were very good – a great crispy and delicious crust on the outside while warm, soft and moist inside.
For those of you who follow my posts, you are already aware of my voracious sweet tooth. I had eyed a Persian Love Cake slice in the display case the night before and was intrigued. Since our waitress didn’t know what it was and didn’t offer to check into it, I looked it up on Google and found that it was a rose cake with pistachios – so had to give it a try (see picture). While the pistachios weren’t super fresh (were a little soft from setting in the icing in the case), the cake was still very good. If you like the flavor of rose or want to give it a try, you will like this light dessert.
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