Have been back a couple of times for Happy Hour, but finally getting it posted after our latest trip. This is a great stop for Happy Hours, especially if you like Flatbread Pizzas.
We started our Happy Hour experience with drinks – with both of us ordering Lemon Basil Martinis (see picture) and we both really enjoyed them. Next, my wife opted for the Raspberry Limoncello (see picture) and I ordered the Raspberry Royal (see picture).
For our flatbreads, we started with the Sausage & Mushroom (see picture) then followed that up with a Cheeseburger (see picture). Both of them were very good and we would highly recommend them…especially for the Happy Hour pricing!
01/02/2023
We stopped here after searching for a Monday Happy Hour on HappyHourDesMoines.com and although we have been here before, were impressed with our experience. It is hard to beat $5 Martinis (even if they were a little small) and $6 Flat Breads – all of which were delicious in a great atmosphere with fantastic service from Cassidy P. (she is fantastic)!
I started with the Screwball Espresso Martini (see picture) and my wife had the Tirimisu Martini (see picture) – both were delicious and would have been even better as dessert after our appetizer / meal. We then ordered the Happy Hour flatbread specials – BBQ Chicken (see picture) and Sausage & Mushroom (see picture). They were Cassidy’s top recommendations and were both delicious!
Along with our meal, I ordered the house pinot noir and my wife ordered a Lemon Basil Martini (see picture). The Martini was excellent and the pinot noir was also good.
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My Happy Hour information at happyhourdesmoines.com was getting a little dated, so decided to head over to the Blue Shark again and check things out. While last time was for dinner with my wife, this trip was to enjoy the Happy Hour specials with a helpful server at the bar.
Today I ordered a tap beer that I hadn’t yet had from their good selection as well as their daily special of Chips, Queso & Salsa (see picture). This was an extremely good value, as the portion of chips was generous as were the queso and salsa – enabling a good salsa/queso to chips ratio! I thought the chips, queso and salsa all tasted above average, so I left pleased (and full).
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We have stopped here several times before…especially during Lent for their Friday night fish fries. Since it was Ash Wednesday and we were in the area for Mass…it seemed like a good idea to stop here to have some seafood on the way home. Suffice it to say that we were a little disappointed in their seafood options given the restaurant name – fewer than a handful and to substitute shrimp for chicken in a salad was an additional $5. Based on their current menu, it seems that Blue Chicken might be a more fitting name for the restaurant. But I digress…
The food presentation was great and the flavor was average – but the service was definitely above average, as Courtney took good care of us. Following a Jalapeno Margarita (we enjoyed it, just be forewarned that it does have a pretty good spicy bite to it), we ordered our meals.
I ordered the Grilled Salmon (see picture) and my wife ordered the Blue Shark Chopped Salad (see picture). I thought the brocolli was cooked well – I like a little crunchiness left in my veggies and that is what was delivered. The salmon was slightly overcooked, but not to the point that it was overly dry and the mashed potatoes seemed a little bland (didn’t taste much butter or seasoning). The blue cheese on the chopped salad was delicious as was the shrimp (other than having to pay $5 more for the shrimp vs. chicken and only having 8 on the salad).
Lastly, I knocked the Value down to below average not only due to the shrimp add-on mentioned above, but also because we found a 3% CSC (assume customer service charge as a result of using a credit card). I almost never carry cash anymore – doing everything with credit and am disappointed with any restaurant that charges extra for the use of a credit card. That is a business decision on their part, but they need to keep in mind that rather than get cash to go back next time, I likely will select another place instead…so I’m not sure they come out ahead in the end.
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It was honestly a bit of an accident that we even found this place and boy are we glad that we did – it was quite the hidden gem! We were out stopping at local spots to update my HappyHourDesMoines.com website and decided it was time to have some dinner. My wife did a restaurant search on her car’s system, this place popped up and since we both enjoy Indian food…we decided to give it a try. We left very impressed – especially with the food and the very attentive and helpful service from Kavya, who was awesome!
We started by ordering a Mango Lassi (yogurt based ‘malt’) that was absolutely delicious – cool, creamy and full of mango flavor. We followed with Chicken Lollipops (see picture) as our appetizer and again, found them very good – especially with the side sauce.
For our dinners, my wife ordered Korma (see picture) and substituted the chicken with lamb while I ordered the Gongura Chicken (see picture) at Kavya’s suggestion. We also ordered Basil Naan (see picture) and found it to also be very good – thin, tasty and fresh…and the basil flavoring was something we hadn’t experienced with naan before.
They offer 3 spice levels and my wife ordered medium while I went with hot. We both like spicey food. Personally, I would have liked something in between the two on both dishes as my wife’s didn’t seem to have much spiciness and mine had a definite burn that overwhelmed some of the flavor. The good news is that we didn’t have to ask for extra rice to finish our meals as we do at most other Indian restaurants – both dishes were served with a generous portion.
My only disappointment was the men’s restroom, as both the cleanliness and maintenance could use some improvement. The aesthetics to get there were also a little awkward, with it located in a hallway next to the kitchen that also had some carts and dirty dishes.
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This place has been on my Want to Go list for a while after seeing a recommendation in a publication. The first time we stopped by a number of years ago, we decided against going in due to there not being many cars in the parking lot. That was definitely not the case last night – the parking lot was nearly full and we had to wait about 15 minutes for a table, as they were quite busy. Needless to say, we left quite happy to have stopped – as we really enjoyed the experience.
Our initial indicators of a good Mexican restaurant starts with their margaritas and then their chips and salsa. They passed it both areas – as both were above average. We started with a Spicy Jalapeno Margarita (see picture) from the bar while we waited for our table. It was good, but wasn’t very spicy. The chips and salsa (see picture) were very good – tasty, fresh salsa that was thick enough to stay on your chips and crispy tortilla chips with enough oil to indicate they were fried fresh.
For our meals, my wife ordered the Tacos Carne Asada (see picture), while I opted for the Tacos Carne Asada (see picture) – both based on our waiter Omar’s recommendation. Omar was great – loved his recommendations, had a great sense of humor and was quite attentive to our needs! As stated, both my wife and I loved our plates – and yes, we shared with each other as always to both confirm. The only change I made to my plate was requesting corn tortillas – as I much prefer them to flour. I just can’t say enough about both plates – not only did we REALLY like them, but there was plenty to bring home for another meal.
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It is becoming a bit of a broken record…as this place is in the top-tier favorites in the area. Tonight, we met with friends before a concert and enjoyed the food and drinks.
I started with a Blind Tiger tequila drink (see picture) along with Fried Babybel (see picture) – both very good. For our dinner, my wife ordered Steak Fajita Tacos (see picture) and I went with the PB&J Wings (see picture). Not only were all of the food and drinks fantastic, but we also caught the end of Happy Hour, so we also saved some cash on several of our plates!
12/14/2024
Yet another great stop at Gastro Grub & Pub. Tonight, we started with a Mrs. Claus’ Medicine (see picture) and Casamigos Mezcal Paloma (see picture), then opted for multiple appetizers for our meals with a couple of craft beers.
We started with Bacon Dates (see picture) and Brussels Sprouts (see picture), then topped it off with and order of Chicken Wings (Peanut Butter & Jelly of course – see picture). We have had them all before and really like them – and tonight was no different.
04/06/2024
This place is becoming a habit…and each time the food is just as good as the last time! Joslyn did a wonderful job serving us tonight and the owner (Sean) stopped by our table at the end of the meal. Gastro Grub & Pub is a class act and the only thing I could criticize (which I also shared with the owner) is that a couple of the windows above the front door were extremely dirty (see picture)…and unfortunately that was right in my line of sight during the meal. Apparently, that is the responsibility of the building owner, so he was going to bring it up with them.
Tonight, we started with a Picante Peach (see picture) and a Paloma (see picture) – both delicious and expertly prepared by Mary behind the bar – but be aware, the Picante Peach has a good jalapeno burn. We started our dinner with Brussels Sprouts (see picture), then ordered a Wagyu Burger (see picture) and Peanut Butter & Jelly Wings (see picture) – followed by a Small Cookie (see picture) for dessert.
07/14/2023
During our latest stop, my wife ordered the N’awlins Shrimp Po Boy (see picture) and I again ordered the Peanut Butter & Jelly Chicken Wings (see picture).
03/25/2023
This is my wife’s go-to restaurant in the area and I like it also. We have stopped here on multiple occasions and have always enjoyed our visit, given the fantastic food and atmosphere (love the smells and lively vibe). Be aware of the fact that they are not open on Monday or Tuesday and only serve dinner (after 4pm). We have wanted to go several times on a Monday or Tuesday before realizing that they weren’t open.
For our latest visit, we started with drinks – they have a good selection of unique and tasty tap beers and some unique cocktails. My wife ordered a Gezellig Dopptoberfest and I went with the special for dinner – the Mulberry Street Cocktail (see picture – a little sweet, but very tasty).
As an appetizer, we ordered the Brussels Sprouts (see picture) and thoroughly enjoyed them – what a great combination Bacon Vinaigrette, Bacon Lardons & Parmesan Cheese. We have ordered this before, absolutely love it and would highly recommend it (although their other choices are also delicious, so it is a hard choice…).
For dinner, I ordered the 5 Wings (see picture) with peanut butter & jelly coating (sounds weird, but you can’t believe how good they are – great combination of sweet and spicy). My wife ordered the Steak Pita with sweet potato fries (see picture) and while it was delicious, be aware that it is quite messy to eat as there are LOTS of juices.
If you live in the Waukee, Urbandale, Clive or West Des Moines areas, you don’t have to make the drive downtown to enjoy some fantastic food and drink close to home. You won’t go wrong with a stop here to eat or drink.
March 2022 Stopped here tonight when the Irish Pub we sought out on St. Patrick’s Day was closed. There was no wait to be seated and we really liked the smokey smell (were told it was from the woodfire grill). We started with Bacon Wrapped Dates which tasted great but we’re a little small compared to those I’ve eaten previously. The Beet Salad was delicious as was the OJ Gets Dreamy beer.
June 2021 Started with a Tropical Blender IPA milk stout beer followed by a Raspberry Milk stout with my meal. For dinner I went with the waitress’s recommendation and ordered the Original Bacon Jam Burger and would highly recommend all of them.
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We stopped with our son, daughter-in-law and grandson for dinner last night and enjoyed another solid experience. My wife ordered The Philly (see picture) and I went for the Nashville Hot Chicken Sandwich (see picture). As is our custom, we shared samples of each others orders and we both agreed that we would order either of them again.
While we haven’t had a chance to try either of the other 2 locations in the Des Moines metro area, this has been a solid stop for lunch or dinner on each of our stops. If you order wings (which are very good), be sure to order them ‘crispy’ – a 2nd frying that adds to their already great taste.
2023 I was here a few years ago for a business lunch and brought my wife back tonight since it is one of the closest restaurants to our new home.
Overall, we were pleasantly surprised, as the menu selection was greater than we expected and offered some higher-end steak, shrimp and salmon options. The tap beer selection was much better than many places and we really enjoyed the Peanut Butter Porter.
We started with an order of Jalapeno Poppers. They seemed to be the frozen variety, but tasted ok and were delivered very quickly. I ordered chicken wings and true to my growing preference for the flats vs the drummies, I found the flats fall-off-the-bone tender while the drummies tended to be a little dry and tough. As to flavors, I split between Jamaican Jerk (liked it and would recommend it) and Tropical Heat (wasn’t impressed – syrupy and sweet but not much flavor or spice, I wouldn’t recommend it).
11 Mar 2021 Stopped back again tonight and had a much improved experience with the chicken wings. The waiter tonight suggested the Buck Nasty sauce and offered a ‘crispy’ option where they throw them in the fryer for a few minutes. Both were excellent suggestions that I highly recommend. I like spice and the Buck Nasty was about perfect for my tastes, while the crispy outer crust was a perfect complement to the very moist, fall-off-the-bone tender inside that tasted like they were smoked. Excellent wings tonight! The only negative – the menu from 6 days ago (see picture) showed the wings at $10.99 for 10 and tonight’s new menu increased the price by almost 20% to $12.99…
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We saw that Arcadia was a Top 10 Finalist for Iowa Burger of the Year, so knew that we needed to give it a try – and last night was our opportunity. Arcadia is a short drive north of Grimes in a newly developed area of Polk City just after you cross over the long bridge over Saylorville Lake.
We were impressed with the new building as we drove up (told that it opened about 1.5 years ago) along with the lively, open atmosphere & modern decor as we entered the building. We started our meal with a couple of local craft tap beers – a nice selection was available.
Since we came for the Burger of the Year contender, the Smashburger was one of our orders (see picture) and we opted for the Fish Tacos as our second meal (see picture). Both were delicious and highly recommended. While I offer my Kudos for offering Marshmallow Creme for a dipping sauce with the sweet potato fries (we haven’t found many places that do this…and we LOVE it), my only knock is that it was way too watered down and runny – with most of it running off the dipped fries rather than sticking to them.
We finished with a Salted Carmel Old Fashion…and yes, it too was delicious and highly recommended! More information on the drinks and Happy Hour specials can be found at: HappyHourDesMoines .
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This place came up in one of my wife’s searches and was close to our hotel while staying downtown, so was on our short-list of places we wanted to visit. We did stop for dinner on the way back from Broadway our last night…and are so glad that we did, as the food was delicious!
We had already had a few adult beverages in the music venues on Broadway, so limited our consumption to food alone at Puckett’s. My wife ordered the BBQ Taco Salad (see picture) and I went for the Pulled Pork BBQ Sandwich with slaw (see picture). As we usually do, we shared our meals and both of us really enjoyed both of them. The pulled pork was well done and soft, the sweet potato fries were crispy and delicious – and both of the primary sauces were also very good!
Assuming you are a smoked meat fan (and why else would you stop…), you will enjoy your meal at Puckett’s!
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It was a beautiful, warm day in Nashville, we just got out of Mass and we were looking for someplace to stop for brunch when this caught my wife’s eye during a search. Since it was so nice outside, we requested an outside table to enjoy the sunshine.
What caught my eye was the $3 Mimosas, so we definitely sampled a few of them (see picture) – but Cranberry was without a doubt my favorite. What I loved the most though was the Croissant Du Jour (see picture). It was recommended by our wonderful server, so we started our dining experience with it. The chocolate / salted caramel cream inside was oh so decadent…and how can you go wrong with a delicious croissant as the carrier!
That’s not to take anything away from the main courses though. The Fried Chicken Sandwich with Spiced Honey Glaze (see picture) and Steak & Eggs (see picture) were delicious in their own rites. The chicken sandwich was a great balance of sweetness with a little kick, the potatoes had great seasoning and were baked to perfection – and the steak was a perfect medium rare (as ordered).
While admittedly it was a bit on the pricey side, all of the food was oh, so good and I would highly recommend this place for brunch!
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This place caught my wife’s eye during her reviews of places to eat while staying in downtown Nashville and was an easy walk from our hotel, so it was our first dinner destination after arriving. The small signage made it a little difficult to find inside the Courtyard Marriott (see pictures), but from the moment we walked in, heard the live piano player and saw the dining area – we knew this would be a great experience.
We started off by sharing orders of Lobster Bisque (see picture) and Burrata with Toast (see pictures). We really enjoyed both of them – the Lobster Bisque was so creamy and smooth and the Burrata was cool, fresh and clean. They were a great combination to start our dinner experience and I would recommend both of them.
Since it was a Friday during lent, my wife opted for the BBQ Shrimp Pasta (see picture) and I went with the Daily Fish Special on Blue Corn Grits (see picture). As we always do when we go out, we shared our plates and really enjoyed both of them. The BBQ Shrimp Pasta was rich, buttery and smooth and the Fish Special was a tasty white, flaky and blackened fish served on a bed of rich, creamy blue corn grits. Here again, both are highly recommended.
While it is one of your more expensive area stops for dinner, you will appreciate the food quality and presentation at Gannons Nashville for your next special occasion.
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While certainly not our first visit here, it is the first time that I’m finally getting it documented. Tonight we stopped with friends who are neighbors with the owner after Mass.
We started off by sharing a Wisconsin “Charcuterie” appetizer (see picture) – which was great to share with 4 people. Each of the items served in the pretzel were great – and we really enjoyed each of the dipping sauces.
For our meals, my wife ordered the Chicago Beef (see picture) and I opted for the Mediterranean Bowl (see picture). As we always do, we shared our plates. While both were very good, I was especially impressed with the Mediterranean Bowl – it was so cool, light and tasty!
Merll’s is a relatively recent addition to the Waukee pub scene and worth a stop to sample some of their great food!
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Slept in after a late night so found ourselves going to a noon Mass downtown and looking for a brunch stop on the way home. We’ve driven by this place and talked about stopping for food before and my wife had been there with co-workers after work one day, but this was our first stop for food.
A clean, modern storefront greets you (see picture) and with plenty of televisions and a nice patio, it looks to be a hopping place once the temperatures warm up a little. While our server was a little hard to find at times, we both found our food to be quite good.
My wife ordered the Nacho Burrito Meal (see picture) and I opted for the Honey Citrus salad (see picture). As is our custom, we shared samples of each of our meals and both of us found both choices to be worthy of ordering again. I really liked the clean, crisp and fresh salad with a delicious tangy dressing and the Burrito was tasty inside and out (loved the creamy, cheesy sauce).
If you are looking for a great stop for Sunday morning brunch (possibly after some shopping at Sam’s Club just across the interstate to the North), you won’t go wrong here!
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The place was packed tonight, so we were only able to secure a table with our friends for about an hour before we had to clear out for another reservation. We took advantage of a couple of martinis as well as the Bruschetta (see picture) – which was absolutely delicious!
11/17/2023
We have been wanting to get here to try their martinis for quite some time and although we missed Happy Hour to do it, we found out that their food is quite good also! We stopped here for dinner last night and while the portions were a little on the small side for some of the dishes (see pictures), the quality of both the food and martinis were excellent (see pictures). Turns out, not only do they make great martinis, the food is definitely worth a try also!
We started with a Funky Martini (see picture) and Redwave Martini (see picture). While my wife really enjoyed the Funky Martini, I will probably not order the Redwave Martini again. While it was quite spicy (which I like), the unique combination of spices used for the rim was not one of my favorites.
We followed the drinks up with a Zucchini Fritters appetizer (see picture) and both of us really enjoyed it – the fritters tasted great and the sauce that came with them was a great complement. For our dinners, I ordered the Seared Ahi Tuna – Kamikaze / blackened style (see picture) and my wife ordered the Chicken and Spinach Risotto (see picture).
While my wife was a bit disappointed with the portion size on hers, we both really enjoyed the Ahi Tuna – the blackened pepper crust was very good and the Brussels Sprouts and other vegetables were flavorful and cooked to perfection. The white horseradish-tasting dipping sauce was also very good on the tuna…even though the flavor of the tuna was so good that it really didn’t need anything else.
We topped off the meal with what else but a couple of sweeter martinis – I opted for the Espresso Martini (see picture) while my wife went with the Dirty Banana Martini (see picture). Both were excellent in their own categories, with the espresso being a strong coffee liqueur flavor and the Dirty Banana full of sweet chocolate and banana deliciousness.
Maybe most important is the service that you receive while dining. My wife and I were both very impressed with our server, Alexis! Not only was she friendly and personable, she gave us space (time) when we needed it and had excellent opinions to offer when asked. It was clear that she knew the menu items (food and drink) quite well, was willing to share her knowledge and really enjoyed her work. When you go, please be sure to say ‘Hi’ to Alexis from The Food and Drink Guy. We will definitely be back…
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Another great stop at Ninja Sushi Ramen…and again on our way home from Mass on Saturday night. This time we started with a Mango Margarita and Super Dirty Geisha – both highly recommended!
For our dinner, we started with a Beef Negimaki (see picture) appetizer and really enjoyed it! The sauce was so good that I found myself literally trying to spoon up all of the extra before they took the plate back!
For our dinner, my wife ordered the Cha Shu Ramen (see picture) and I ordered the Yellowtail Jalapeno Roll (see picture), as I wasn’t that hungry. As is our standard practice, we shared our orders and both enjoyed both of the selections – so would definitely recommend them for anyone visiting. Lastly, the Taro Milk Tea looked awfully good, so I tried it – and believe me, it tasted as good as it looks!
11/01/2023
Another great stop for dinner after Mass with friends. Stayed light tonight with the Spicy Tuna Roll, but splurged for a dessert and tried the Mango Japanese Mochi (see picture).
08/05/2023
Another great stop for dinner this evening – and this time we were fortunate enough to have the owner (Mandy) as our server. She was such a delightful person, a great server and full of great suggestions! With each delivery of food to a table, we marveled at the exquisite presentation of the food – a testament to Mandy’s experience in the industry.
This time we started with a Sapporo (see picture) and a Hana White Peach Sake (see picture). Mandy suggested the White Peach flavor and boy was it delicious…none of the harsh alcohol flavor that I’ve associated with sake and more of a semi-sweet fruit juice feel that was similar to a white wine.
For our dinner, my wife ordered the Chicken Katsu Cold Noodle (see picture) because she enjoys ramen and thought it looked interesting. At Mandy’s suggestion, I ordered the Spicy 2 in 1 Roll (see picture) and found it absolutely delicious. Even though it was shown as spicy and included jalapeno slices on each piece, I did not find it to be that spicy – but it was very flavorful!
We topped off the meal with a delicious dessert (again at Mandy’s suggestion) of fried bread with powdered sugar and a decadent condensed milk-like dipping sauce (see picture). If you like fried bread, you will love these!
12/11/2022
Based on a recommendation from a friend, we stopped here for dinner after church on Saturday night and enjoyed the experience. The building is a modern decor – albeit with a strip mall feel (see pictures), the presentation of the food is great (see pictures) and they have a friendly and helpful wait staff. In addition to an extensive menu, they had a decent selection of cocktails, wines and beers (see pictures).
We started with a glass of pinot grigio and a can of Sapporo. For an appetizer, we went with the Philadelphia Roll (smoked salmon, cream cheese & avocado – see picture) and thought it was very good. You can’t go wrong when it includes cream cheese!
For our main meal, my wife ordered the Chicken Ramen (see picture) and I wasn’t very hungry, so ordered the Spicy Yellowtail Roll (see picture). We both tried both dishes and liked them very much – would definitely recommend both of them. The only negative to our visit was that our table was near the front door and we got a nasty cold breeze every time the door was opened. I’d suggest asking for a table away from the front door.
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Cha Shu RamenYellowtail Jalapeno RollBeef NegimakiSpicy 2 in 1 RollChicken Katsu Cold NoodleEdamameFried Bread (Thai Donuts?)Chicken Katsu Cold NoodleMango Japanese MochiSapporoHana White Peach Sake
We were running out of time for Happy Hour availability on Friday night, so picked something closer to home and decided to give The Club Car a try since we enjoyed previous visits.
For drinks, we started with a Pineapple Jalapeno Mule and a Coconut Mule while waiting for our food. For our Happy Hour food options, we chose the Boursin Mushrooms (see picture), Nachos with Beef (see picture) and BBQ Shrimp Kabob (see picture). While the Mushrooms and BBQ Shrimp Kabob were worthy of 5* ratings (both were fantastic and highly recommended), the Nachos were average at best – as the chips tasted like a cheap no-label variety and the beef had little taste.
We finished our meal with a couple of sweeter martinis (see picture) at the bar. We have been impressed with the drinks and bartenders during each of our visits and tonight was no different – both martinis were delicious!
Back again just a few months later and again enjoyed great food…with the service off just a bit – as we had to ask for a couple of things but then had a prompt response. This time my son ordered the Southwest Chicken Club (see picture), my wife ordered the Cajun Seafood (see picture) and I opted for the Salmon Sandwich (see picture). All of them were very good and I would highly recommend them – and this time we had the pleasure of topping it off with a piece of Lemon Leches Cake (see picture). Wow, was that cake delicious – rich, moist and light at the same time!
1/5/2024
We hadn’t been to The Club Car in almost 3 years, so decided to give it a try again last night. My wife and I both remembered it as a bit of a dark, ’70s style supper club – but either our memories are failing us or they have made some big improvements over the last few years (or both…). We found the place to be busy, well-lit, lively and welcoming – with great food and service.
We had to wait a few minutes for a table, so started out at the bar, with my wife enjoying a Pineapple Jalapeno Mule and myself a Raspberry Jalapeno Margaria (see picture). Both of them were delicious, each with a nice burn from the included freshly-sliced jalapeno.
Before we finished out drinks, our table was available in the bar area and we were blessed to be served by Melissa. She was a fantastic server – with recommendations in each area of the menu (two of which we chose and were delighted with) and a friendly, outgoing personality. Say ‘Hi’ to Melissa from The Food and Drink Guy if you are lucky enough to have her as your server when you go!
For our dinner, my wife ordered the Ribeye (see picture) and I ordered the Georgia Pork Sandwich (see picture). Melissa recommended both of them and we loved them. The Ribeye was grilled to perfection, with what some might consider an excess of blackening…but was just the way my wife loves it! I would have probably not ordered the Pork Sandwich, but did so based on Melissa’s recommendation and was very glad that I did. For some reason, I expected pulled-pork, but it turned out to be a moist breaded piece of pork with some delicious mustard sauce and cole slaw. We highly recommend both dishes.
Finally, for those who follow my posts, you know I struggle to leave a restaurant without trying their desserts. We were struggling to make a decision on which to order, so again asked Melissa for some insight, saying that we wanted something that wasn’t too heavy. Melissa recommended the Salted Caramel Martini (see picture) and while it wasn’t technically on the dessert menu it was perfect…sweet, salty and so delicious!
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We stopped in here for a quick drink at the bar with friends while waiting for our table at Columbia on a previous trip and immediately wanted to come back to try it for dinner. We were able to do it tonight and share the experience with our son who lives in the area. Wow – this definitely rises to the top tier of restaurants in the area that we would love to go back to on a future trip!
Absolutely everything that we ordered was top-notch quality and delicious! We started by sharing the Arancini al Burro (see picture) along with the Toasted Gnocchi (see picture). Both looked great on the plate and were even better once dipped heavily in the sauce and tasted!
For our main courses, my wife ordered the Casarecce “Rinaldi” (see picture) and my son and I shared the Veal Scaloppine Milanesa (see picture) with 3 added Large Meatballs (see picture). Richard, our server, recommended the additional meatballs and it was a great call. As we always do, we shared tastes of all of the dishes and all of us raved about all of them
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We returned to one of our favorite places downtown due to receiving a special offer through email. We started with a delicious Tupelo Margarita and a dark lager beer, from their good selection of tap beers.
For our dinner, my wife ordered the Tupelo Shrimp & Grits (see picture) and I opted for the Smothered Chicken with cream corn and green beans (see picture) for sides. As we’ve come to expect from our visits to Tupelo Honey, both main dishes as well as the sides were delicious – chicken was crispy and juicy and both the Shrimp & Grits and cream corn were buttery and creamy. When they say Southern Comfort Food…they mean it!
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09/15/2023
We had friends visiting from France who were headed to New Orleans for their next stop, were looking for a brunch stop downtown and had a Birthday discount from Tupelo Honey, so decided that this was our destination. Once again, we enjoyed delicious food – opting to share the Shrimp Po’ Boy (see picture). We have not had a bad meal here yet.
If you are looking for some great southern dishes with good service in a very modern atmosphere, you will enjoy a stop at Tupelo Honey!
12/4/2022
Food: 5*
Atmosphere: 5*
Value: 4*
Service: 5*
We stopped here with my parents and 2 of our sons as we enjoyed a previous visit and thought we had a coupon (turns out the coupon was only good for take out…so we did that also!). All 3 generations enjoyed the great food and atmosphere.
Since we were hungry when we arrived, we started with a couple of appetizers, including Crispy Fried Brussels (see picture), Spicy Cauliflower Bites (see picture) and Biscuits for a Cause (see picture). We’ve had each of these before and just love them every time we order them – you would be happy with each and every one of them.
For our main meal, my wife ordered Tupelo Shrimp and Grits (see picture; we’ve had them before) and they tasted great! As has been our previous experiences at Tupelo Honey, all of the dishes were delicious and I would highly recommend all of them.
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While this place has an admittedly non-descript brick exterior and clean but average interior, I appreciated it most for what it was: solid Vietnamese food at a great value, served with a family-owned feel. Biggest disappointment was that while alcohol options showed on the menu, they were unable to serve any alcohol – claiming that their liquor license had not yet been renewed.
I was craving a spring roll with peanut sauce, so to start things off, we ordered #90 Bo Bia steamed spring rolls with shredded shrimp, carrots and sausage served with plum sauce (see picture). While the wrap was thicker than the ‘paper’ wraps that I’m used to, they were very good – and I really liked the plum sauce.
My wife was undecided and our very helpful waiter Archie, suggested #69 Com Ga Chien Xa Ot (chicken breast fried with spicy lemon grass – see picture). It was good, but both of us would have preferred a bit more spice, as we ended up adding Siracha at the table.
I was considering #99 Banh Xeo Vietnamese style crispy pancake stuffed with shrimp, pork & veggies based on the menu picture, but Archie talked me into #97 Banh Tam Bi Xiu Mai udon noodles with shredded pork, steamed pork meatballs and veggies instead (see picture). I was impressed with the coconut milk and lemon sauce that he poured over it when served with the instructions to stir it all together – very tasty combination of savory, sweet and tart, with a very slight spiciness.
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#90 Bo Bia steamed spring rolls#69 Com Ga Chien Xa Ot chicken breast w/ spicy lemon grass#97 Banh Tam Bi Xiu Mai udon noodles with shredded pork, steamed meatballs & veggies
We have stopped here at least one other time but for some reason, I don’t have a review documented…so getting it done this time. While a bit of a hidden gem off of 86th Street, the building is modern, chic and inviting – with a large covered patio area connected to the north side of the building. The one negative is that the temperature is kept very cold inside, so consider bringing a sweater or light jacket to stay comfortable. Unfortunately, tonight was a bit cold outside, so it was a coinflip on which was better – we opted for the patio seating and the wind settled down during our visit to get quite comfortable.
We started with a Cuban Martini and Sojito (see picture) along with an order of Bang Bang Shrimp (see picture) for an appetizer. We enjoyed the drinks and the Bang Bang Shrimp with the drizzled Yum Yum-type sauce was delicious!
For our main courses, my wife ordered the Thai Pasta (see picture) and I opted for the Fig, Avocado and Goat Cheese Salad (see picture). As is our custom, we both shared bites from each of our plates and liked both of them very much – although the Thai Pasta definitely had a bit more ‘kick’.
We ordered the Tres Leches for dessert (remembering it from our last visit), but unfortunately found that they were sold out, so had to leave without dessert. If you are looking for a modern, unique, Asian fusion type restaurant in the Johnston area, Roots 95 won’t disappoint.
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We stopped here just after moving to Urbandale over 4 years ago with our son and daughter in law along with our parish Priest (who is an Indian native) and just took the opportunity to return. We enjoyed it during both stops and would definitely go back.
Tonight my wife opted for the Chili Garlic Chicken (see picture) and I chose the Chicken Lababdar (see picture) along with an order of Garlic Naan. As usual, we shared tastes of each dish and while both were very good, the Chili Garlic Chicken definitely had a more flavor and a bit of a spicy ‘kick’.
This is a solid Indian restaurant near old town Waukee with very friendly service.
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