Enjoyed our latest visit to RoCA with friends after Mass Saturday evening. My wife started with a Smoked Margarita (see picture) and I opted for the El Chapo (see picture) – both were delicious.
The great thing about a small plates restaurant, especially with 4 people, is that you can try a bunch of different things…and that we did! We each chose one small plate and I’ll say up front that all of them were wonderful and I wouldn’t hesitate to order any of them again.
We started with a BBQ, Pork & Apple Flatbread (see picture), followed by the Deconstructed Ribeye Nachos (see picture), Fondue (see picture) and Graziano Sausage & Pepperoni Flatbread (see picture). Of all of these, our favorite was the Fondue and Deconstructed Ribeye Nachos…but both Flatbreads were also very good.
The only negatives to the atmosphere were having to go downstairs for the restroom and a bachelorette party next to us that got a little loud.
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This place was recommended by a co-worker who knew about my love for good food and my food review website, so we took the opportunity to go there with our neighbors. Admittedly, the front door looked a little rough on the outside (see pictures) – but once inside, the decor was beautiful and the service was better.
We started with drinks – which were unique and very tasty! My wife went with the El Chapo (see picture) – which had a nice bite of jalapeno. Our neighbor opted for the Smoking Gun (see the pouring video from the smoke-filled bottle below) and I chose the Smoked Margarita (see the “kit’ picture and pouring video below). I really enjoy smoked drinks and smoking my own at home and these were not only very good, but the presentation in a smoke-filled bottle was impressive to see!
For our dinner, each of us couples ordered 3 small plates and we shared them all. We went with the Grilled Broccolini, Grilled Ribeye Skewers, Chicken Pesto Flatbread, Seared Scallops, De Burgo Toast and Ribeye Nachos (see all pictures below). While there were varying opinions of the ‘Best’ rankings, the Grilled Ribeye Skewers, Seared Scallops and Ribeye Nachos were my personal favorites. With that said, I’d highly recommend all of them, as we found all of them to be very good!
I love the small plates concept to sample several dishes – and the food and service were fantastic! Say ‘Hi’ to Ricardo R. when you go – his service was great and we really appreciated his recommendations.
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My wife made the reservation so I agreed to go back, even though my last experience left we doubting I would return and I admittedly walked in with a bit of a chip on my shoulder. Overall, I’m glad we went back to give them a second chance as this experience was much better than the last. This is a very nice restaurant that is a part of over 55 in the growing chain that started in Overland Park, IL in 2005.
Our friends in Wisconsin recently mentioned Cooper’s Hawk and how good their Ahi tuna was – and given how much we enjoy Ahi tuna, that likely played a significant role in my wife’s decision to make a reservation. Beyond the wine flight that my wife ordered (see picture), we started with Asian Ahi Tuna Sashimi (see picture). As you might expect (sashimi), the portions were quite small…but it was quite delicious. Food and Drink Guy Tip: The soy dipping liquid was also great and the leftover mix was quite tasty on the pretzel bread loaf.
For our main courses, my wife ordered the Trio Medallions (see picture) and I opted for the Chicken Giardiniera (see picture). As we always do, we shared tastes of each other’s dishes and the Trio Medallions were fantastic – tender, juicy, flavorful and perfectly cooked (medium rare). While our waitress Jennifer (who was great by the way) described the Chicken Giardiniera as spicy – neither of us found it very spicy, but we both found it delicious – tasty breaded chicken breasts soaking in that wonderful giardiniera juice!
Food and Drink Guy Tip: Given my love of good bread soaked in tasty juices and sauces, I asked for another loaf of the pretzel bread and used it to soak up all that remaining delicious juice on my plate and sauce on my wife’s plate. I highly recommend this, as it was so good that I treated it as my dessert! The plates were so clean after this that a member of the wait staff commented that we mustn’t have liked our meal very well…
While this clearly isn’t the cheapest place in the area for dinner, they do serve high quality food in a clean, modern atmosphere with above average service, so deserves to be on your short list for your next special occasion.
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December 2022
We were excited to try out this place after watching it being built and reading the announcement in the newspaper.
Atmosphere: While the exterior looks and atmosphere inside the new building were impressive, there is room for improvement on the food and service, which to me means the value isn’t that great. The lighting was also a lesson in contrasts…while it was rather dark at our table to read the menu – there were also lights above some adjacent booths near the window that were very bright, to the point where it seemed that headlights from cars in the parking lot were shining in our eyes. You will see this in the posted pictures…rather dark for the photo, yet also harsh shadows from the adjacent booth lighting.
We started with a round of drinks. I had read about the 4 wine samples for $10 offer in the paper, so told the waiter I saw the 4 for $10 wine and wanted it. While I gave him an out in case it wasn’t available at the table, asking “unless it is only available in the front” – he quickly responded that they offer wine flights and they are available in the front or at the table. The flight seemed to be a great value, so my wife and one of our friends also ordered one. Buyer Beware: we were with another couple, so I didn’t review our receipt until returning home and was surprised to see that we were charged $20-$22 for each flight.
Food: For our main meal, I ordered the Gnocchi Bolo (see picture), my wife ordered the Surf & Turf with pork & shrimp (see picture) and our friends ordered the Trio Medallions (see picture) and Blackened Ahi Tuna (see picture). The manager later came by to apologize that the Gnocchi Bolo was only supposed to be a lunch menu item (we were there for dinner), but since the waiter didn’t tell me they were preparing it as ordered, but it was causing a delay for our order.
The Gnocchi Bolo tasted delicious and was probably the favorite of the dishes we enjoyed. The pork was a little dry / overcooked in the Surf & Turf. The asparagus was a little stalky at the ends and while the steaks were good with the Trio Medallions, they weren’t in the top category of steaks we’ve enjoyed.
Service: While our waiter was very friendly and seemed knowledgeable about the restaurant and menu, we were left disappointed. One of the wine flights for our table that was ordered at the same time as another was not delivered at the same time. After at least 10 minutes had passed, we finally asked about it and it still took another 10 minutes for delivery. Empty glasses and dirty plates were piling up on our table prior to the food delivery. After moving them to the front edge of the table for them to be taken away and that not working…I finally asked the waiter to take them away on a later stop. Lastly, one of our friends ordered soup and when it had still not been delivered after we were half done with our meal, we finally asked about it and it was then delivered.
Bottom Line:The food and service clearly did not meet my expectations nor reflect a good value for your money – possibly a result of it being their first week. I will have to see whether we return at a later date to see if things have improved. Given our experience with the wine flights described above, a follow up call to the manager on duty that night and receiving absolutely no offer to make things right (“sorry that you mis-understood that…”), I’m not sure that we will return.
Quick update following another great stop for dinner with my wife, son and Grandson. This time, we took advantage of the Tendies & Pitchers Wednesdays – and what a great value!
My wife and I both ordered the Pound of Chicken Tenders & Chips, but with different dipping sauces (see picture). As we’ve come to expect at Barn Town, they were delicious – crispy on the outside and juicy on the inside. Of the dipping sauces we tried, my favorite was the Hot Honey…but they were all pretty good.
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2/29/2024
Food: 4*
Atmosphere: 4*
Value: 4*
Service: 4*
Another great stop with our son and daughter-in-law to celebrate her Leap Year Birthday. We again started with an order of Dips & Chips – have always enjoyed the thick-cut homemade chips and the dipping sauces…tonight was no different.
For dinner, I ordered the Nashville Hot Ramen (at the server’s suggestion – see picture) and really liked it. I will warn you though – I like spicy food and typically order Thai above average on the spicy scale…and this was the upper edge of my preferred spiciness, causing my lips to burn and eyebrows / nose to water. My wife ordered the Brewer’s Burger (see picture) and really enjoyed (and of course I stole a couple of bites and will recommend it).
3/14/2023
Food: 4*
Atmosphere: 4*
Value: 4*
Service: 4*
Another great stop with my brother and sister-in-law while they were visiting. Used HappyHourDesMoines.com to find the happy hour timing, then stopped in to enjoy a couple of specials before our meals. We ordered the Fried Pickles (see picture) and Bavarian Pretzels from the happy hour menu based on our server’s suggestion and both were great.
For dinner, I ordered the Cajun Tuna Sando (again at the server’s suggestion – see picture) and found it to be one of the best tuna sandwiches I’ve ever had. My wife ordered the Buffalo Chicken (see picture) and really enjoyed it also. I recommend all of the food pictured in this review (and probably the others also…I just haven’t tried them yet). Definitely a great place to stop for food and beer.
2/23/2023
Food: 4*
Atmosphere: 4*
Value: 4*
Service: 4*
Have found this to be a solid stop on previous visits – enjoying the beer and food selections and the casual environment. This time was a first stop for our friend from Brazil who joined us along with our son and daughter-in-law and everyone enjoyed the evening.
For Happy Hour, our son got us started on the PB&J (yes, Peanut Butter & Jelly) Grape sour, so we enjoyed a glass of it. Ordinarily, we aren’t big sour fans, but this one was self-described by our server as more sweet than sour and that is a great description. You taste definite peanut butter and grape jelly flavors and it is fairly sweet.
For Happy Hour food, we ordered Dips & Chips (see picture) and Wisconsin Cheese Curds (see picture). The chips were nice and thick and crunchy (as expected) and both the cheese and sour cream dips tasted great. The Cheese Curds were also great – a light breading filled with nice soft cheese and the provided dip was also very tasty.
For our dinner, I ordered the Pollo Diabllo Wrap with sweet potato fries (see picture) and my wife ordered the Braised Brisket with Fries (see picture). Both were fantastic, with great flavor and fries cooked and seasoned perfectly – crunchy on the outside, soft on the inside and delicious!
May, 2022
Food: 4*
Atmosphere: 4*
Value: 4*
Service: 4*
This is a unique place with a lively and friendly atmosphere and good food.
We started with fried pickles and Wisconsin cheese curds based on the waitresses recommendation. Both were very good – the pickles were crispy slices with good flavor and the cheese curds were tasty. Both had minimal breading and neither seemed greasy.
I then enjoyed the Nashville Hot Chicken sandwich with Roasted Brussels Sprouts and my wife had the Brewer’s Burger – all were delicious!
Updated menu and Happy Hour pictures after stopping for cocktails and martinis last night following dinner. Sat on the patio and service was quite slow.
06/02/2023
Update after stopping back for their Happy Hour when we found that it ran until 7pm on HappyHourDesMoines.com. We splurged on Signature drinks and made our meals from the appetizers just to try them. We enjoyed several Signature Martinis (see pictures), the OG Mule (see picture), the Havana Classic Mojito (see picture) along with chicken wings (see picture) and the Trio Dips & Chips (see picture). All of them were very good and highly recommended (especially at Happy Hour prices).
03/17/2022
We stopped here on St. Patrick’s Day after finding several Irish bars full with loud bands. As it turned out, there was a live band here that was just as loud (hard to even order), but the food was very good.
I ordered the Chipotle Chicken Street tacos (see picture) and absolutely loved them…moist and very flavorfull. My wife ordered the Hot Honey Chicken Sandwich and we both really enjoyed it also.
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WingsTrio Dips & ChipsS’Mores MartiniThe Dirty MartiniEffen Good MartiniThe OG MuleHavana Classic Mojito
We stopped here for drinks last weekend with our son who lives nearby, so when it was my turn to choose a place to eat after Mass tonight I thought we’d give it a try. We enjoyed the music from the 70s and 80s last time and in addition to that, they had a live band tonight and the place was pretty full, so we sat at the bar.
They try hard to say they aren’t a sports bar (on the back of the shirts on all the wait staff), so I asked a bartender what they were then if they weren’t a sports bar. After discussing the 70s / 80s theme, we ended up getting a history lesson. We were told that Shirley was the original name of the town of Waukee, but it was changed after lobbying from the Milwaukee Railroad that came through town to name it after them. The Waukee website gives a slightly different take…saying Gen. Reid of the Des Moines Valley Railroad stated that the ‘powers that be’ in the railroad office in Keokuk insisted that it should have an Indian appellation, and hence Waukee it had to be.
For dinner, my wife ordered the French Dip with tots (see picture) and I opted for The Rachel with cottage cheese (see picture). While I really enjoyed the Rachel – great taste with the smoked turkey and nicely toasted bread, my wife and I agreed that the French Dip and tots were average bar food at best. I didn’t like the bread, the size of the tots were smaller than average…leaving mostly breading and she asked for Ranch to dip them in and instead received some type of sweet homemade sauce.
Overall, I liked this place – especially the drinks, service and 70s/80s music and theme.
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Planned to stop at the Handle Bar on the way home, but they were already closed at 8:30 on a Thursday, so we went downtown…and then we were distracted by ice cream!
I love the unique triangular-shaped corner the business is situated on, the wide selection of ice cream treats – and the reasonable prices!
My wife and I ended up sharing an Extreme Reese’s Sundae (see picture) and our neighbors went with the Peanut Parfait. Both of them were delicious, just the right size and only $5 each. If you find yourself northwest of the Des Moines metro or biking through Dallas Center on the bike path (right next to the building), you will definitely want to stop for a treat!
Several of my wife’s co-workers have recommended this place for a while and we got the chance to try it out tonight with our neighbors. We loved the look and feel as we walked up to the building and felt that the overall experience was well above average.
Our only ‘beef’ was that most of the unique beers listed on their table menus were not available – tap options were limited to a few domestic beers, which was disappointing for restaurant with “Tap” in its name. The perfect evening on the patio and quality of the food offset this disappointment though.
For our dinners, I ordered the Smachos (see picture) and asked to have them delivered as an appetizer – as I wasn’t that hungry. My wife and one of our neighbors each ordered Tenderloins (see pictures). All of the food was delicious and highly recommended. We especially enjoyed the Smachos, which had pieces of their smash burger included in the toppings and were fantastic for sharing.
While it is a bit off the beaten path for those of you living in Des Moines, it is only about 10 minutes to the West on a divided highway. We found the peaceful charm of the shaded patio next to the brick street out front contributed to a nice dinner with our friends and enjoyed the stop.
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Stopped back with friends to have Armadillo Eggs (see picture) and Pretzel Crusted Sauerkraut Balls (see picture) and while they were still good, both were over-cooked and fried to a crispy dark brown color. As such, I reduced the food rating to 4*. This time we also enjoyed the Rouladen Rolls (see picture) and found them to also be very good. A solid stop for appetizers and a great selection of German beers.
06/16/2023
We have stopped here for biers and appetizers several times while downtown and this most recent stop added another item to the ‘must try’ appetizer list. They have an extensive tap and bottled bier selection – many of which are from Germany, so are pretty unique for the area.
We have had the Armadillo Eggs (see picture) appetizer several times and have really enjoyed it every time. How can you go wrong with jalapeno poppers inside a chicken breast – and wrapped in bacon! On this visit, we also tried the Pretzel Crusted Sauerkraut Balls (see picture) and also found them to be excellent – and the dipping sauce is a great complement.
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We used to live in Fargo and this place was one of our favorite burger joints while we were there due to their unique burgers, fresh cut potato chips or fries with dipping sauces and selection of tap beers. When we got back to town, we had to stop for dinner.
Along with the pre-requisite cold tap beers, tonight my wife ordered the Wham Bam Bacon Jam burger (see picture) and I opted for the Classic Chicken (see picture). As per what we’ve become accustomed to expecting at JL Beers, both of them were delicious. Those fresh cut potato chips and delicious dipping sauces just can’t be beat.
After eating tonight, our friends shared with us that they had gotten there early, so had their favorite appetizer – a large pretzel with homemade peanut butter. They had a little of the peanut butter left, so we tried it – and were hooked! We asked and found out that all they used for ingredients were honey roasted peanuts – so you know they were on our doorstop in Des Moines shortly after we returned home – and were ground into peanut butter that night! You definitely want to give it a try!
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When we are staying in Hankinson during the summer months, we are always on the lookout for great restaurants to try in the area. We had heard about a Mexican restaurant that recently opened and my parents suggested we give it a try so we joined them – and boy, is it ever a small town gem!
My wife and I started off with a Mango Jalapeno Margarita (see picture) and Lime Margarita (see picture). They didn’t have the Mango Jalapeno Margarita on the menu but my wife likes them so asked if they could make one and they agreed. He asked her how spicy she wanted it and while she answered ‘fairly’, he must have assumed that she was a mild American…as she ended up muddling some of the jalapeno pepper delivered on the rim of the glass into the drink to spice it up a bit more! Both drinks were delicious though – and served nice, large, heavy margarita glasses.
We started eating with some chips and salsa (see picture), which was quite good – fresh and tasty. For our meals, my wife chose the Steak California Burrito (see picture) and I went with the Mahi Mahi Fish Tacos (see picture). We really enjoyed both meals (as we always sample each others order) and would highly recommend both of them. The Mahi Mahi Fish Tacos were the special for the night and while I’m biased – I highly recommend getting them with corn tortillas.
As we started eating, the husband of the owner stopped by our table to ask about where we were visiting from and asked if we had tried their macaroni and cheese dishes. We hadn’t, so he offered to bring us a sample (see picture) and after tasting it, we realized why he was so proud of it. My Dad said that is going to be his go-to dish on his next visit.
This place is a real gem in small town Lidgerwood, ND and well worth a drive to give it a try. It is well lit and quite roomy inside, with decor, food quality and margarita selection that would make you think you were in a much larger city. The prices are a little higher than you might expect in a small town, but the quality is quite good.
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Although a bit pricy, Firebirds is one of our favorite stops in Des Moines. If you want to try it out and save a few dollars – come for their great Happy Hour. We have been back several times since my last post, but finally taking the time to update the review after our latest visit.
Tonight, my wife opted for the 10oz Sirloin (see picture) and I chose the Colorado Chicken Salad with raspberry vinaigrette (see picture). We have come to expect fantastic food here and these dishes were no different – the steak tender and buttery delicious…and wow, I loved the salad with all of the cranberries, cheese and nuts! And…we couldn’t help ourselves from not finishing the meal with Bread Pudding topped with ice cream (see picture) – what a treat!
Well…we were back to one of our favorites again, this time for Happy Hour on my Birthday.
We defaulted to our old favorite, the Double Diamond Martini for the first round – they are just SO good and they aren’t down-sized for Happy Hour. For food we went with the Prime Rib Sliders (see picture) and our old standby, the Ahi Tuna Tacos (see picture). Once again, the food did not disappoint – with both of them being absolutely delicious and highly recommended.
04/28/2023
This place is getting to be a habit. This time, we were looking for a Happy Hour on HappyHourDesMoines.com that went past 5:30 since we were running late – and fell back to this excellent choice (Happy Hour until 6:30). The service was better on this stop, so raised it back to 4* and the overall to 4.5*.
We defaulted to our old favorite, the Double Diamond Martini for the first round, then I returned to the Dirty Bird for the second round. For food we went with the Lobster Queso (see picture – not part of the Happy Hour specials, but still delicious) and Ahi Tuna Tacos (see picture). As per our expectations here, the food did not disappoint – with both of them being absolutely delicious and highly recommended.
You won’t be disappointed in a stop at Firebirds – check out their Happy Hour to get started and stay for dinner if you are hungry enough.
04/05/2023
Returned again – this time to use a $10 coupon from registering with their email club that was expiring. The food and atmosphere were great again…but was a little disappointed with the service at this visit, so dropped that rating. Our server was slow in getting to take our order and promised bread and butter…that didn’t come until after our entree was delivered and I had made a trip up to ask about it.
Their bread is great (see picture), with panko-like crumbs on the top and butter on the side. I was not that hungry and trying to watch my calories (thanks by the way for the calorie listings of each dish on the menu), so went with the Strawberry Shrimp Salad (see picture) – and absolutely loved it! My wife ordered the Durango Burger (see picture) on the server’s recommendation and also enjoyed it, along with the tater tots.
03/17/2023
While admittedly a bit on the pricey side, this is one of our go-to places in Des Moines as we have never been disappointed in the food or drinks during any of our stops. Most recently, we stopped by last night and since there was an hour wait to get a table, we settled in at the bar and enjoyed several items from their Happy Hour menu (see pictures).
For starters, we each ordered a Double Diamond Martini (see picture) and really enjoyed the tropical flavors. I also ordered a Sam Adams Cold Snap (see picture) and enjoyed it also along with the great atmosphere.
The best part of all (beyond the Happy Hour prices) was the food! We started with the Ahi Tuna Tacos (see picture) and found them to be so delicious (yes, a little messy too…) that we made the decision to order more and make them our dinner. In addition, we tried an order of Fire Up Shrimp (see picture). While they were also good, I expected a bit of spicy kick from them that wasn’t there, so found them fairly bland – although there were quite a few shrimp included on the plate.
While dinners are fantastic at Firebirds, if arrive before 6:30 on a weeknight and there are seats available at the bar – you won’t be disappointed with the food and drink offerings available there during their Happy Hour!
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My wife and I decided to give Pally’s another try, as we have been there before and enjoyed their food and live music on the weekends. This place has solid food, good service and friendly owners who interact with the patrons. Tonight my wife ordered the Cheeseburger (see picture) and I went with the Kickin chicken Sandwich (see picture). We each tried each others meals and liked both options, so would recommend them along with the delicious extra Dirty Martinis!
02/01/2024
I stopped in here doing some research for my Happy Hour site (www.happyhourdesmoines.com) several months ago and have been wanting to get back to try their food ever since. The opportunity presented itself when a friend and I met after work – deciding to give Pally’s a try.
We started with a round of drinks while deciding on food – ordering the daily special Margarita (see picture) and White Russian (see picture). Both were very tasty and a great value given their size and price (albeit the daily specials).
For our meals, my friend ordered the Frisco Burger (see picture) and I opted for the Torpedo Burger (see picture), given a strong positive recommendation from our server (who was also great – excellent service and covering the whole, packed bar by herself). We both really liked our burgers! The pictures don’t do them enough justice – they were both prepared perfectly, as per our requested level and both very flavorful. Definitely a place I’ll want to bring my wife and neighbors back to sometime in the future.
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Decided late in the afternoon to go out for Mexican on Cinco de Mayo, so chose the place closest to our home as we have enjoyed previous visits. They were absolutely slammed with business…several delivery drivers waiting at the door said they had been waiting for well over an hour. Once we got past the delivery drivers, we were seated relatively quickly but the service was slow due to how busy they were.
The Jalapeno Cucumber and Mango margaritas (see pictures) were served in plastic glasses – again, likely due to how busy they were. While they tasted great, the presentation wasn’t quite as nice as the heavy glass goblets they usually serve. We always enjoy the chips and salsa (see picture) here – the chips are fresh and the salsa is thick and hearty.
Lastly, for our meals tonight we again ordered the Ceviche Mixto (see picture) that we enjoyed previously and while it again tasted great, it wasn’t served with any crackers (we used our table chips) and the price seemed a bit high at $24. Both my wife and I agreed that the highlight of the meal though was the Orden Shrimp Tacos (see picture) – with both of us commenting that they just might have been the best shrimp tacos we have ever eaten!
02/17/2023
This is fairly close to our home, so we stopped here last night on the way home from checking out a Happy Hour for HappyHourDesMoines.com. It was a Friday night around 6:30 and the place was packed. They took our name and we went to the bar to wait for our table (which took about 15-20 minutes). The servers were hustling around the restaurant the entire time – so it wasn’t for a lack of effort, but we did have to make an effort to catch someone when we needed something.
We started with a Mango Jalapeno Margarita (see picture) which was delicious – just be forewarned that it does have a fairly strong bite of jalapeno pepper if you don’t like if being spicy. It was a large serving and had plenty of additional Tajin seasoning (which we love).
For our dinner, we ordered the Ceviche Mixto (see picture) which is not on the menu, but we’ve had it before and enjoyed it. At our server’s urging, we added the octopus to it and not sure if that was the reason…but we were charged $25.99 for the plate, so be aware if you want to try it. Like other times, it tasted great – I just probably wouldn’t order the octopus again (pretty firm and not much taste).
The other item we ordered for dinner was the Orden Tacos De Charolita (see picture), again on our server’s recommendation. Be aware of 2 things with this dish: 1.) it is very greasy / messy (you will need a few napkins) and 2.) it was extremely salty – to the point that it seemed that all you could taste was salt.
While we have always enjoyed our drinks here as well as the ceviche, we were disappointed with how salty the taco plate was. I would definitely recommend a stop to try their drinks!
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Orden Shrimp TacosCeviche MixtoJalapeno Cucumber MargaritaMango Jalapeno MargaritaChips & SalsaBarMango Jalapeno MargaritaChips & SalsaCevicheOrden Tacos De Charolita
Imagine my delight when my wife chose Whatcha Smokin as her venue of choice on Mother’s Day! While smoked meat is not a cheap meal, Whatcha Smokin is one of my favorites – so I couldn’t wait to get in the car. While you leave with your wallet a little lighter, it is hard to beat their quality smoked meat.
We started off our meal with an Iowa Twinkie (see picture) and boy is that ever something that you HAVE to try! They aren’t always on the menu, so get one when you can. How can you go wrong with bacon, jalapeno, pulled pork, cream cheese & ranch…and then smoked on top of that?
For our meal, we decided to go with a Family Platter with both fatty & lean brisket (see picture), but wanted some extra meat to bring home so we added a 1/4 rack of Baby Back Ribs. For our sides we went with Jalapeno Cream Corn and Cheesy Potatoes (see picture) – and believe me, they were delicious.
Even though we were full and had some meat to bring home, we couldn’t pass up the Nutter Butter Nanna Puddin (see picture) and Coconut Cream Pie (see picture). We said we were going to bring them home for later…but couldn’t leave without trying a few bites of each. As stated in my original review…you will definitely want to take your dessert of choice at the table or bring it home – they are SO good!
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I’ve been waiting quite a while to try this place as I had heard and read multiple stories about how good their smoked meats are – and finally got the opportunity to go with some co-workers tonight. Boy what a treat it was, with the BBQ meat being some of the best I’ve had and the service from Abby nothing short of exceptional – friendly, energetic, knowledgeable & not afraid to share her opinions! While I couldn’t go 5* across the board given the plastic eating utensils, Styrofoam containers for sides and $8+ tap beers, this is truly a gem with some great character just a short drive north of Des Moines that is also set up very well for take-out.
We started with a round of drinks – the tap selection was more than expected for a smaller community outside of the Des Moines metro (see pictures). For dinner, Abby was kind enough to recommend the Brisket (fatty) and Ribs (see picture) paired with Jalapeno Cream Corn (see picture) and Potato Salad (see picture). The fun little ‘treat’ at the bottom of the Jalapeno Cream Corn container was a few Fritos corn chips – which made a nice crunchy complement to the corn. My co-workers ordered Brisket (lean – see picture) and Brisket (lean) with Pulled Pork (see picture). Even though the meat didn’t need any sauce, I enjoyed the Wildfire BBQ Sauce to not only add it to my meat and cornbread, but also bought a bottle to bring home (see picture).
All of the smoked meat was delicious, with the fatty Brisket being extremely moist and flavorful (as might be expected from its name). I sampled some of the Fries and also thought they were very good – excellent flavor without the extremely high saltiness. I really enjoyed the roadhouse feel and decor throughout the building (see pictures) along with the pin board showing where their customers lived (see picture).
Lastly, don’t leave without sampling at least one of their Sweet Treats. Abby recommended the Oatmeal Cream Pie (see picture) as one of their originals and favorites as well as the Nutter Butter Nanna Puddin (see picture). While both are pre-packaged as per the pictures, both of them tasted fantastic and I highly recommend them both.
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It had been a few years since our last visit to Fong’s downtown and we were looking forward to trying out their new location in the old Peace Tree Brewery building in East Village. We had the opportunity to do so with our son, daughter-in-law and grandson and enjoyed the experience.
Pizza is generally a good value for a family and on that note, Fong’s does well – as we each had a beer and still kept our total bill just under $22/person. Next on the above average list was the food itself, as other than a blackended spot on each pizza (a hot spot in the ovens?), the food was good. Where I found Fong’s to be no better than average though is with the atmosphere and service. Starting with crowded and awkward seating spaces inside and then having to wait for water glass refills and other requests.
For our meal, we started with an order of Thai Sticks, which other than the one spot that was charred, this was the favorite part of my meal. The peanut sauce, bacon and honey made this sweet, savory and delicious! We then ordered 2 small pizzas to share – a General Tso’s Chicken (see picture) and a Loaded Potato with Garlic Butter (see picture). Each was burned black in one spot, but the rest of each pizza tasted good and although there was more bare crust around the circumference than I prefer, the center portion was good enough to make up for that.
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We were in the area for a cousin’s wedding and her Aunt set up a group lunch at this place for interested family members. It was a favorite place of my late and Great Uncle Tom’s, so was a fitting place for the family to get together before his Granddaughter’s wedding.
Both the restaurant and the wine cellar have maintained an old European type of feel. This was obvious from when you first drive up – seeing the red brick patio in front of the stone wall facade, swiss chalet-like roofline and heavy wooden antique door and hinges. The feeling of stepping back in time continued as you stepped through the front door, with heavy timber structure visible throughout and tables of similar aged heavy wood.
The theme continued with the menu. Being next door to a wine cellar, we started with a round of wine – enjoying the BTL Sangria to keep it light for the afternoon.
For our meal, my wife ordered the Beef Stroganoff (see picture) and I opted for the Swiss Sausage Platter with Bratwurst & Smoked Sausage (see picture). As we always do, we shared tastes of each other’s order and really enjoyed both plates. A meal just isn’t complete though without dessert, so we ordered Chocolate Ganache (see picture) along with a Swiss Apple Dumpling with ice cream (see picture). Boy, were they both ever delicious…don’t leave without trying one or both!
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As one of my wife’s favorite restaurants, we have actually been back here a number of times since my last review but finally taking the time to post some more pictures about our latest visit.
We started with drinks – an Absolute Peach for my wife and a Dulce Rosa (see picture) for myself based on a recommendation from the waitress when I mentioned liking tequila. The Dulce Rosa was quite good, but like all martini drinks was a bit pricey and wasn’t that large.
For our dinner, my wife ordered Prime Rib (see picture) and I opted for the Braised Beef Bao Buns (see picture). As is our custom, we each sampled each others dishes and found both to be delicious. I’ve become a bit of a fan of Bao Buns the last few years and both the buns themselves as well as the tender and flavorful beef inside of them were fantastic!
Lastly, since we had a table of 6, we couldn’t help ourselves but to share a dessert after our great meal! We opted for the Molten Chocolate Lava cake and ice cream (see picture) and it definitely did not disappoint. Fortunately a couple of the people at the table opted out of tasting it…which meant more for me!
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10/07/2023
Another stop for our Birthday dinners with our son and daughter-in-law and another great experience. This time we started with a Mango Margarita (see picture) and a Manhattan (see picture) – both delicious.
For our meal, my wife ordered the Prime Rib (see picture) and I opted for the Poke Bowl (see picture). As is our standard, we each shared bites and both enjoyed each others dishes. The prime rib was flavorful and prepared perfectly and the Poke Bowl was fresh and delicious.
02/13/2023
Yet another great stop at Destination Grille tonight, with a call out to our great server, Lauren! I have a meeting tomorrow for Valentine’s so my wife and I decided to go out tonight instead. Just before leaving the house at 7, we were able to call ahead for a 7:15 reservation and were seated immediately upon arrival.
My wife ordered a Cinn-Sation drink (see picture) and loved the cinnamon spiciness along with the other flavors. I ordered the Confluence Camp Fire Black Lager and also enjoyed its smokey flavor (as did my wife, who ordered one after her drink).
We started by sharing a Poke Bowl (sorry, no picture) and we both loved it – we highly recommend trying this fresh, delicious entree. Following that, my wife ordered the Mushroom Swiss Burger (see picture) and I ordered the Pastrami Rueben (see picture) with Brussel Sprouts as a side. As always, we shared our meals and would put them both on the ‘definitely order again’ list.
I’m bumping up my Value rating to a 4 this time given the pricing seems to be in line with other comparable restaurants, bringing the overall rating to a 4.5*. This is definitely one of our top choices in the area that we both highly recommend for dinner and / or drinks.
07/08/2022
My wife stopped here after golf one day and liked it enough that we went back for dinner. It is a very large, modern and open venue with numerous seating options inside and out.
The food and drinks seemed a little pricy, so we ordered the Prime Rib special (see picture) and Salmon BLT (see picture). Both were very good and I would recommend them both. The Prime Rib special was cooked as ordered, very juicy and flavorful – and the same can be said for the Salmon in the BLT (cooked perfectly and flavorful). Maybe best of all were the Brussel Sprouts on the side – make sure you try those!
Lastly, don’t leave without trying one of the dessert options – we ordered the Tres Leches (see pictures) to share and found it to be one of the best we’ve ever had.
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While still one of our favorite places to go when we visit our son in Tampa, we honestly thought that the quality of the food has slipped a little since our last few visits. Several in our party of 5 commented about the temperature of their food being a little on the cool side.
Our table ordered a variety of dishes (all pictures below): Water Works Meatloaf, SEafood Risotto, Aji Amarillo Ceviche, Barbacoa Shrimp, Water Works Wedge and Fire Roasted Chicken. With the exception of the Ceviche, all of the plates were really liked by each with the caveat as mentioned above (several were barely warm).
I’ll just say beware of the Ceviche, as it is not your typical ceviche – I’ve eaten a lot of ceviche and everything about this is different (texture, flavor, sauce vs. juice, etc.). It likely is a different style that I’m just not familiar with, but make sure you know what you are getting before you order it, as it was something that I will definitely never order again.
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1/12/2023
Our son lives in Tampa and recommended this place for dinner during our visit – and boy is it ever a gem! It is situated almost right next to the Armature Works on the river in North Tampa and is such a beautiful area to see before you even go inside. Once seated, Shelby our server introduced herself and she was awesome – great recommendations and information on all of our questions.
I started with a Honeymoon Strawberry Heffe (see picture) and it was great. For an appetizer, we ordered the Gator Tail (see picture) and while we enjoyed trying gator, we found it a bit tough to our liking.
For our main course, we ordered Water Works Meatloaf (see picture), 8oz Flank Steak (see picture) and Seafood Risotto (see picture). We found all of them very good – with the Seafood Risotto being the favorite and the green beans being very good as a side. Most importantly was our dessert…if you go you HAVE to finish with a bowl of Espresso Chocolate Swirl ice cream (see picture). It is SO good – everyone at the table loved it!
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This place is near where my wife works and a group from her work has occasionally stopped here after work hours over the years. We noticed that it had a new name and was under new ownership, so stopped in to check it out for my websites.
If you ever stopped by the previous business, you were well aware of the relatively dark, dungeon-like interior with booths of what seemed like 1970s velour. Those old booths have been removed, replaced by a number of table and chair options and the interior just came across as lighter and more lively, with multiple TVs surrounding the dining area and above the bar.
The food was definitely above average for pub food and the value was great considering the $10 gyros special and the quantity of food provided. My wife ordered the lamb gyro with onion rings (see picture) and I opted for the chicken gyro with jalapeno cole slaw (see picture).
We always share tastes of our food and today was no different – with both of us liking each others gyro. What really stood out to me though were the sides. I really liked the Jalapeno Cole Slaw and the onion rings were well above average also. The waitress warned me when I ordered that the jalapeno cole slaw had some kick and she wasn’t kidding – there were so many slices of jalapeno that I believe I had at least 1 slice in every bite that I took! If you like a little spice in your life, you will definitely want to give them a try!
The food was great, the food special made it an excellent value and the service was good. We definitely thought it is a step up from the previous restaurant at this location.
Yet another great stop at Gastro Grub & Pub. Tonight, we started with a Mrs. Claus’ Medicine (see picture) and Casamigos Mezcal Paloma (see picture), then opted for multiple appetizers for our meals with a couple of craft beers.
We started with Bacon Dates (see picture) and Brussels Sprouts (see picture), then topped it off with and order of Chicken Wings (Peanut Butter & Jelly of course – see picture). We have had them all before and really like them – and tonight was no different.
04/06/2024
This place is becoming a habit…and each time the food is just as good as the last time! Joslyn did a wonderful job serving us tonight and the owner (Sean) stopped by our table at the end of the meal. Gastro Grub & Pub is a class act and the only thing I could criticize (which I also shared with the owner) is that a couple of the windows above the front door were extremely dirty (see picture)…and unfortunately that was right in my line of sight during the meal. Apparently, that is the responsibility of the building owner, so he was going to bring it up with them.
Tonight, we started with a Picante Peach (see picture) and a Paloma (see picture) – both delicious and expertly prepared by Mary behind the bar – but be aware, the Picante Peach has a good jalapeno burn. We started our dinner with Brussels Sprouts (see picture), then ordered a Wagyu Burger (see picture) and Peanut Butter & Jelly Wings (see picture) – followed by a Small Cookie (see picture) for dessert.
07/14/2023
During our latest stop, my wife ordered the N’awlins Shrimp Po Boy (see picture) and I again ordered the Peanut Butter & Jelly Chicken Wings (see picture).
03/25/2023
This is my wife’s go-to restaurant in the area and I like it also. We have stopped here on multiple occasions and have always enjoyed our visit, given the fantastic food and atmosphere (love the smells and lively vibe). Be aware of the fact that they are not open on Monday or Tuesday and only serve dinner (after 4pm). We have wanted to go several times on a Monday or Tuesday before realizing that they weren’t open.
For our latest visit, we started with drinks – they have a good selection of unique and tasty tap beers and some unique cocktails. My wife ordered a Gezellig Dopptoberfest and I went with the special for dinner – the Mulberry Street Cocktail (see picture – a little sweet, but very tasty).
As an appetizer, we ordered the Brussels Sprouts (see picture) and thoroughly enjoyed them – what a great combination Bacon Vinaigrette, Bacon Lardons & Parmesan Cheese. We have ordered this before, absolutely love it and would highly recommend it (although their other choices are also delicious, so it is a hard choice…).
For dinner, I ordered the 5 Wings (see picture) with peanut butter & jelly coating (sounds weird, but you can’t believe how good they are – great combination of sweet and spicy). My wife ordered the Steak Pita with sweet potato fries (see picture) and while it was delicious, be aware that it is quite messy to eat as there are LOTS of juices.
If you live in the Waukee, Urbandale, Clive or West Des Moines areas, you don’t have to make the drive downtown to enjoy some fantastic food and drink close to home. You won’t go wrong with a stop here to eat or drink.
March 2022 Stopped here tonight when the Irish Pub we sought out on St. Patrick’s Day was closed. There was no wait to be seated and we really liked the smokey smell (were told it was from the woodfire grill). We started with Bacon Wrapped Dates which tasted great but we’re a little small compared to those I’ve eaten previously. The Beet Salad was delicious as was the OJ Gets Dreamy beer.
June 2021 Started with a Tropical Blender IPA milk stout beer followed by a Raspberry Milk stout with my meal. For dinner I went with the waitress’s recommendation and ordered the Original Bacon Jam Burger and would highly recommend all of them.
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Peanut Butter & Jelly Chicken WingsBacon Wrapped DatesBrussels SproutsWagyu BurgerPalomaPicante PeachSmall CookieDirty WindowsMulberry Street CocktailSteak PitaPeanut Butter & Jelly Chicken WingsN’awlins Shrimp Po Boy
